The Green Revolution

Green revolution refers to the research and development that helps in increasing the agriculture production worldwide. Norman Borlaug “Father of Green revolution saves billions of people form starving, increased the development of high yielding varieties of cereal grains,, techniques modernization, providing fertilizers and pesticides to farmers. The novel technological development of green revolution was to yield novel wheat cultivars. Cereal production will increase in developing nations between 1961-1985. As the yield increased due to Green Revolution, the input energy has also increased faster. 

  • Green revolution in rice
  • Multicropping
  • Benefits & issues of green revolution
  • Agriculture production & food security
  • Health impact

Related Conference of The Green Revolution

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Global Summit on Agriculture, Food Science and Technology

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22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science

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12th Global Summit on Aquaculture & Fisheries

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12th World Congress on Plant Biotechnology & Agriculture

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23rd International Conference on Food Fraud & Safety

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13thWorld Congress on Aquaculture & Fisheries

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2nd European Food Chemistry & Nutrition Congress

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Osaka, Japan
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12th World Congress on Food Chemistry and Food Microbiology

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2nd International Conference on Food Safety and Health

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The Green Revolution Conference Speakers

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