Viral and Fungal disease in Aquaculture

viral diseases of fish are rapidly expanding. Fish viruses have wider, but specific, temperature tolerances in fish cell cultures at lower temperatures. Because of this relatively defined temperature range, variation in temperature may enable control, although often it merely induces latency. Because many viral diseases of fish are geographically limited, regulatory agencies and fish farms in disease-free areas consider them exotic diseases and require certification of introduced stocks. Many result in high mortality in young fish and little or no losses in adults, which may become carriers.

Fungal infections in fish can cause damage to multiple body systems, such as the liver, kidney, and brain, and usually occur when the fish is in a weakened state, either due to injury or trauma. It can also develop if a fish is placed in poor living conditions .

  • Types of Viral and Fungal diseases in fish
  • Mechanism of Action of Virus and Fungus in fish
  • Analytical techniques for detection of viral and fungal disease in aquaculture
  • Therapeutic Remedies for viral and fungal diseases
  • Future Research of viral and fungal diseases in aquaculture

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