Water In Food Production & Processing

Water reuse during food production and processing occurs and will likely increase in the future. For food production, it is important to understand how water demand, sources of pollution, water reuse and contamination of food through water affect food safety.

  • Primary Production - Farming & Agriculture
  • Cleaning and Sanitation
  • Water source, treatment and quality
  • Sustainability Goals
  • Water Activity (aw) In Foods
  • Effects of Reduced aw on Food Safety
  • Analysis of Water Activity
  • Water Use & Waste Minimization

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