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Editor - Amal Bakr Shori | King Abdulaziz university | 21995
ISSN: 2572-4134

Journal of Food & Industrial Microbiology
Open Access

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Amal Bakr Shori

Amal Bakr Shori
Amal Bakr Shori Assistant professor Department of Biological Sciences King Abdulaziz university Saudi Arabia
King Abdulaziz University


Dr.Amal Bakr Shori is Assistant professor from King Abdulaziz university .she has done her Ph.D in food biotechnology, University of Malaya, Malaysia.

Research Interest

Molecular biology, Nutritional Biochemistry, medicinal plants, type 2 diabetes, hypertension, functional food, dairy products, rheology, probiotic, microbiology, antioxidant, proteolysis, food toxicity.


Sensory Evaluation of Allium sativum - Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage

Amal Bakr Shori, Ahmad Salihin Baba and Liew Sien Hoen Solear
Research Article: J Food Ind Microbiol 2016, 2:2
DOI: 10.4172/2572-4134.1000115