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Dr.Amal Bakr Shori is Assistant professor from King Abdulaziz university .she has done her Ph.D in food biotechnology, University of Malaya, Malaysia.
Molecular biology, Nutritional Biochemistry, medicinal plants, type 2 diabetes, hypertension, functional food, dairy products, rheology, probiotic, microbiology, antioxidant, proteolysis, food toxicity.
|Amal Bakr Shori, Ahmad Salihin Baba and Liew Sien Hoen Solear|
|Research Article: J Food Ind Microbiol 2016, 2:2|
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