alexa Antonello Santini | University of Napoli Federico II
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Antonello Santini

Antonello Santini Antonello Santini
Professor of food chemistry
Department of Pharmacy 
University of Napoli Federico II
Italy
Research Interest

Chemistry and Laboratory of Chemistry, Food Chemistry: peptides synthesis and X-ray diffraction studies; peptidomimetics; conformational analysis; computer molecular dynamics; spectroscopy; analytycal aspect and chemical analysis techniques and methodologies applied to biologically active molecules and foodstuffs; structure-biological activity relationships; chemical education and food education: development of web-based multimedia tools as a support to the permanent education; educational and research tools development on demand; promoting meaningful learning in college science teaching, assist students to store more information in a memorable, readily usable fashion, and facilitate the development of effective problem solving skills. Specifically, the role of interactive, computer-based multimedia packages/web platforrms can play in learning and how effective they are as tools to encourage the understanding of complex scientific processes and concepts is investigated. Studies on the impact of a systematic, computer-based representation of a scientific topic on a student's learning and recall of that topic are currently in progress.

Global Speakers in the subject

Global Experts in the subject

Publications

Mycotoxins: An Open Challenge for Food Safety
Antonello Santini
Editorial: Toxicol Open Access 2015, 2:e103
DOI: 10.4172/2476-2067.1000e103
 
Experimental Food Chemistry: New Paradigms and Challenges
Antonello Santini
Editorial: J Exp Food Chem 2015, 1:e104
DOI: 10.4172/2472-0542.1000e104
 
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