Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
J. Antonio Torres
Food Process Engineering Group, Department of Food Science and Technology
Oregon State University, USA
Dr. J. Antonio Torres is an Industrial, Chemical and Food Process Engineer born in Chile currently leading a Food Process Engineering Group at Oregon State University in collaboration with colleagues at OSU, Mexico, Chile, Spain, Portugal and now China. He attended Catholic U. of Chile where he received B.S. degrees in Mathematics, Industrial and Chemical Engineering. In the USA, he attended the Massachusetts Institute of Technology, where he received an MSc degree in Food Microbiology and a PhD in Food Engineering. His expertise covers statistical design of food processing, packaging, and storage; pressure processing technologies, and production and application of biomolecules and biopolymers.
Novel food processing technologies with a focus on high pressure processing (HPP) and pressure-assisted thermal processing (PATP).
Production and application of biomolecules and biopolymers.
Food processing, packaging, and storage