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|Barakat S. M. Mahmoud|
|Barakat S. M. Mahmoud, PhD
Experimental Seafood Processing Laboratory
Mississippi State University
Dr. Barakat S.M. Mahmoud is an Assistant Professor of Food Safety and Microbiology at Mississippi State University MSU. Prior to his position at MSU he was holding a Postdoctoral Research Associate position in the Department of Food Science at Purdue University between May 1 2006 and June 30 2008. He earned his PhD in Marine Biosciences from Hokkaido University Japan in 2006. He received his M.Sc. in Food Science from Cairo University Egypt 1999 and B.Sc. in Food Science from Assiut University Egypt 1991. Dr. Mahmoud is well recognized as an International Scientist as he has worked and presented his work in several countries including USA Canada Japan Portugal Thailand Korea and Egypt. He published more than 50 publications in international journals and or conferences and a book chapter. Dr. Mahmoud has received many awards including Stewardship Award from MSU in 2008 and 2009 Lab award. Record in Marquis Whos Who in Asia 1st Edition in 2007 and in America 2011 Clarkâ€™s award form Hokkaido University in 2005. Japanese government scholarship MONBUKAGAKUSHO in 2002 to 2006 Research scholarship from Instituto Superior de Agronomia University of Tecnica De Lisboa Portugal in 2000 to 2001. Dr. Mahmoud is serving as an editorial board member for many international journals including Journal of Food Agriculture and Environment. African Journal of Microbiology Research. Pakistan Journal of Nutrition. Global Science Books. Journal of Food. Journal of Fresh Produce. African Journal of Food Science. Dr. Mahmoud is also reviewer for the Journal of Food Science. Journal of Applied Microbiology. Letter in Applied Microbiology. Foodborne Pathogens Diseases . Journal of Food Protection. International Journal of Food Sciences and Technology. Journal of Agricultural and Food Chemistry. Journal of Food Quality. Journal of Food Processing and Preservation LWTFood Science and Technology. International Journal of Food Sciences and Nutrition. Dr. Mahmoud is a Spokesman for Institute of Food Technologists IFT. He has been chosen to serve on the Executive Committee for the Seafood Sciences and Technology Society of the Americans SST. Dr. Mahmoud is a member in the Institute of Food Technologists IFT American Society for Microbiology ASM International Association for Food Protection IAFP the Interstate Shellfish Sanitation Conference ISSC Seafood Science and Technology Society of the Americans SST National Alliance for Food Safety and Security NAFSS Canadian Institute of Food Science and Technology in 2008 Society for Applied Microbiology in 2006. Dr. Mahmoud has served and participated as a moderator judgereferee on award panels for the IFT IAFP and PFT. Dr. Mahmoud has conducted tens of interviews with popular domestic and international newspaper and magazines.
Dr. Mahmoudâ€™s research addresses a broad spectrum of problematic issues in food safety and microbiology. His work focuses on using non-thermal novel technologies to reduce the risk of foodborne illnesses. His work also focuses on using both modern molecular (RTâ€“PCR) and traditional methods for pathogens detection in/on food.
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