alexa
Reach Us +1-504-608-239
Editor - Changmou Xu | University of Nebraska-Lincoln | 19559
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Changmou Xu

Changmou Xu
Changmou Xu
Research Assistant Professor
University of Nebraska-Lincoln
United States

Biography

Dr. Changmou Xu is a Research Assistant Professor at University of Nebraska-Lincoln. He received the PhD degree in Food Science from University of Florida in 2014. His research focused on food chemistry, food analysis, and functional foods. He has published papers in many high impact food science journals, such as J. Agric. Food Chem., Food Chem., Food Hydrocoll., Food & Function. He also served as Associate Editor or Reviewer for various well-known journals.

Research Interest

Functional ingredient in foods, Analytical chemistry, Natural Products.

Global Speakers in the subject

Global Experts in the subject

Top