alexa Changmou Xu | University of Nebraska-Lincoln
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Changmou Xu

Changmou Xu Changmou Xu
Research Assistant Professor
University of Nebraska-Lincoln
United States

Dr. Changmou Xu is a Research Assistant Professor at University of Nebraska-Lincoln. He received the PhD degree in Food Science from University of Florida in 2014. His research focused on food chemistry, food analysis, and functional foods. He has published papers in many high impact food science journals, such as J. Agric. Food Chem., Food Chem., Food Hydrocoll., Food & Function. He also served as Associate Editor or Reviewer for various well-known journals.

Research Interest

Functional ingredient in foods, Analytical chemistry, Natural Products.

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