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Editor - Conrad Perera | University of Auckland | 19379
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Conrad Perera

Conrad Perera
Conrad Perera
Chemical Sciences
University of Auckland
New Zealand
University of Auckland


Chemistry and Technology of processing of food products, with special emphasis on functional foods Transfer of technology to industry by way of national and international consultancies. Minimal processing of fruit and vegetable products Functional foods such as soy isoflavones and vitamin D and changes during processing. Development of novel methods of processing including energy efficient methods of drying

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