alexa
Reach Us +44 7482 874137
Editor - Debabrata Bera | Jadavpur University | 21993
ISSN: 2572-4134

Journal of Food & Industrial Microbiology
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Debabrata Bera

Debabrata Bera
Debabrata Bera Assistant professor Department of Food Technology and Biochemical Engineering Jadavpur University India
Jadavpur University

Biography

 Dr. Debabrata Bera, Assistant professor of the Department of Food Technology and Biochemical Engineering, Jadavpur University (India). He obtained his Ph.D as UGC individual Fellow in Technology in 2007 from Jadavpur University. He has published more than 20 research papers in different International and National journals and 4 chapters in edited books. Also Dr. Bera serves as the reviewer of different reputed • journals. He has bagged one Indian patent. He is attached as a guest faculty and member of Board of Studies of different Universities. Presently his domain of expertise includes Biochemical engineering, waste management and Food Engineering and product development. • Dr. Debabrata Bera, Assistant professor of the Department of Food Technology and Biochemical Engineering, Jadavpur University (India). He obtained his Ph.D as UGC individual Fellow in Technology in 2007 from Jadavpur University. He has published more than 20 research papers in different International and National journals and 4 chapters in edited books. Also Dr. Bera serves as the reviewer of different reputed • journals. He has bagged one Indian patent. He is attached as a guest faculty and member of Board of Studies of different Universities. Presently his domain of expertise includes Biochemical engineering, waste management and Food Engineering and product development. Dr. Debabrata Bera, Assistant professor of the Department of Food Technology and Biochemical Engineering, Jadavpur University (India). He obtained his Ph.D as UGC individual Fellow in Technology in 2007 from Jadavpur University. He has published more than 20 research papers in different International and National journals and 4 chapters in edited books. Also Dr. Bera serves as the reviewer of different reputed journals. He has bagged one Indian patent. He is attached as a guest faculty and member of Board of Studies of different Universities. Presently his domain of expertise includes Biochemical engineering, waste management and Food Engineering and product development.

Research Interest

Food Engineering, Biochemical Engineering, waste management, enzyme Technology

Top