alexa Dimitris P Makris | University of the Aegean
E-ISSN: 2252-5211

International Journal of Waste Resources
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
 
 

Dimitris P Makris

Dimitris P Makris Dimitris P. Makris
Department of Food Science & Nutrition
University of the Aegean
Greece
Read Interview session with Dimitris P Makris
Biography

He received his BSc from the School of Food Technology & Nutrition, T.E.I. of Athens (Greece) his MSc from the Insitut Universitaire de la Vigne et du Vin, University of Burgundy (France) and his PhD from the Department of Agricultural Sciences, Imperial College, University of London (U.K.). He has over than 70 publications in peer-reviewed international journals and over than 1600 citations. His research is mainly focused on the (bio)chemistry, analysis and antioxidant properties of natural and bio-based polyphenols, the exploitation of agri-food by-products and wastes for the recovery of natural bioactive compounds and enzymes, and the quality of plant-derived foods and beverages. He is currently employed in the Department of Food Science & Nutrition, University of the Aegean (Greece)as lecturer of Food Biochemistry and in the Department of Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (Greece) as adjunct lecturer of Food Chemistry and Analysis.

Research Interest

Bio-chemistry
Analysis and antioxidant properties of natural and bio-based polyphenols
The exploitation of agri-food by-products and wastes for the recovery of natural bioactive compounds
The quality of plant-derived foods and beverages

Certificate
Certificate

Global Speakers in the subject

Global Experts in the subject

Publications

Characterization of Polyphenolic Phytochemicals in Red Grape Pomace
Dimitris P Makris, Panagiotis Kefalas
Research Article: Int J Waste Resources
DOI: 10.4172/2252-5211.1000126
 

International Journal of Waste Resources - Bio-chemistry


Dimitris P. Makris
Department of Food Science & Nutrition
University of the Aegean
Greece

 
Download PPT PPT Views: 236 Updated on: 2015-10-19 For Recent Update: Click here
 
 
Download PDF   PDF Views: 236  Updated on: 2015-10-19 For Recent Update: Click here
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords