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Dr. Reza Tahergorabi is an Assistant Professor in Food and Nutritional Sciences at NC A &T State University (USA). He received his Ph.D. from West Virginia University. His main research interest includes food processing, packaging and food safety. He has completed his first post-doctoral work at Oregon State University’s Seafood Research and Education Center and a second post-doc at Purdue University. He has been involved in more than 10 research projects and authored or co-authored over 40 publications, including 32 peer-reviewed papers, and 11 book chapters. Also, he has 43 professional presentations and one webinar in his publication and presentation list.
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