alexa Fatih Oz | Ataturk University
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Fatih Oz

Fatih Oz Fatih Oz
Food Engineering Department
Ataturk University, Turkey
Tel: 90-442-231-2644
Fax: 90-442-236-0958
Biography

He graduated at Ataturk University in 1998. Dr. Fatih Oz`s background is in meat science. He has held one post-doctoral position at The Pennsylvania State University. He worked as a research and teaching assistant at Ataturk University between 1999 and 2007. He started working as an assistant professor at Ataturk University in 2007. He is involved in teaching several undergraduate and graduate courses at Ataturk University including catering, food processing and analysis techniques, meat consumption and health, mutagenic and carcinogenic compounds in foods. Dr. Fatih Oz was invited to serve on the Editorial Board of Journal of Food Processing and Preservation and Journal of Food Science and Engineering. He is also serving as an Editorial Board member of reputed journals and as reviewer to several Journals in Food Science.
 

Research Interest

Meat Science, Food Chemistry, Mutagenic and Carcinogenic Compounds in Foods.

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Publications

Case Report: Atrioventricular Block Related to Glucosamine/Chondroitin in a Patient Presented with Syncope Complaint
Hasan Ali Gumrukcuoglu, Fatih Ozturk, Yunus Emre Okudan, Fatma Nur Gumrukcuoglu and Musa Sahin N
Case Report: J Clin Case Rep 2015, S2: 004
DOI: 10.4172/2165-7920.S2-004
 
The Emerging Role of Sirtuin 1,-3 and -4 in Glucose and Lipid Metabolism and in Diabetes Mellitus
Emin Murat Akbas, Levent Demirtas, Aydın Guclu, Fatih Mehmet Erdur, Fatih Ozcicek and Kultigin Turkmen
Review Article: J Mol Genet Med 2014, S1: 018
DOI: 10.4172/1747-0862.S1-018
 
A Review on the Formation of Carcinogenic/Mutagenic Heterocyclic Aromatic Amines
Mevlüde Kizil, Fatih Oz and H Tanju Besler
Research Article: J Food Process Technol 2011, 2:120
DOI: 10.4172/2157-7110.1000120
 
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