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Editor - Feyzullah Tokay | Balıkesir University | 19386
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Feyzullah Tokay

Feyzullah Tokay
Feyzullah Tokay
Faculty of Arts and Sciences, Chemistry Department
Balıkesir University
Turkey

Biography

Feyzullah Tokay received the B.Sc, M.Sc and PhD degrees in chemistry from Balıkesir University, Turkey. In 2009, he joined the Chemistry Department of Faculty of Science and Arts in Balıkesir University. His current research interests include analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.

Research Interest

Analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.

Publications

Welcome Message for Journal of Experimental Food Chemistry

Feyzullah Tokay
Editorial: J Exp Food Chem 2015, 1: e101
DOI: 10.4172/2472-0542.1000e101
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