alexa Guoliang Li | Qufu Normal University
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
 
 

Guoliang Li

Guoliang Li Guoliang Li
Assistant Professor
Key Laboratory of Life-Organic Analysis of Shandong Province
Qufu Normal University
China
Biography

Dr. Guoliang Li has completed his Ph. D in Natural Product Chemistry from Chinese Academy of Sciences in 2012. He received many awards and honors. Dr. Li’s research focuses on food nutrition and food safety. As the first author and corresponding author, He published many papers in international Journals (e.g. J Agr Food Chem, Food Chem, Analytica Chimica Acta, LWT-Food Sci Tech, J Sci Food Agr). Currently he is working as an Assistant Professor, Key Laboratory of Life-Organic Analysis of Shandong Province, Qufu Normal University

Research Interest

food nutrition and food safety

Global Speakers in the subject

Global Experts in the subject

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords