alexa Editor - Mahendra Pal | Addis Ababa University | 22044
ISSN: 2167-7719

Air & Water Borne Diseases
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Mahendra Pal

Mahendra Pal
Mahendra Pal
Ex-Professor of Veterinary Public Health
College of Veterinary Medicine
Addis Ababa University
Addis Ababa University


Prof.Pal has over 520 papers and seven books to his credit. He developed Pal sunflower seed medium, APRM agar, Narayan stain, and PHOL stain for the study on fungi, which are implicated in various clinical disorders of humans and animals. He is recipient of several awards. Very recently ,Indian Association of Veterinary Public Health Specialists has instituted an award of his name (Prof.Mahendra Pal Award in Zoonoses).This award is given every year to a Scientist, who has done outstanding research in the field of Zoonoses.Prof.Pal is considered as Father of Veterinary Mycology in India. He worked in several countries such as Belgium, Japan, New Zealand.

Research Interest

Emerging and Re-emerging Zoonoses
Environmental Hygiene
Food Safety
Medical and Veterinary Mycology


Yersinia enterocolita as an Important Pathogen of Food Safety Concern

Public Health Significance of Foodborne Helminthiasis: A Systematic Review

Mahendra Pal
Editorial: J Exp Food Chem 2018, 4: e111
DOI: 10.4172/2472-0542.1000e111

Application of Various Techniques for Meat Preservation

Mahendra Pal, Yodit Ayele, Angesom Hadush, Pooja Kundu and Vijay J Jadhav
Review Article: J Exp Food Chem 2018, 4: 135
DOI: 10.4172/2472-0542.1000135

Are Mycotoxins Silent Killers of Humans and Animals?

Mahendra Pal and Mridula Devrani
Review Article: J Exp Food Chem 2018, 4: 134
DOI: 10.4172/2472-0542.1000134

Growing Importance of Listeriosis as Food borne Disease

Mahendra Pal
Editorial: J Exp Food Chem 2017, 3: e110
DOI: 10.4172/2472-0542.1000e110

Campylobacter jejuni: An Emerging Foodborne Pathogen of Global Significance

Mahendra Pal, Yodit Ayele, Pooja Kundu and Vijay J. Jadhav
Review Article: J Exp Food Chem 2017, 3: 133
DOI: 10.4172/2472-0542.1000133

Editors Note: Journal of Experimental Food Chemistry (Volume 2, Issue 3)

Mahendra Pal
Review Article: J Exp Food Chem 2017, 3: 130
DOI: 10.4172/2472-0542.1000130

Nanotechnology: A New Approach in Food Packaging

Mahendra Pal
Editor Note: J Exp Food Chem 2017, 3: e109
DOI: 10.4172/2472-0542.1000e109

Pulsed Electric Field Processing: An Emerging Technology for Food Preservation

Mahendra Pal
Short Communication: J Food Microbiol Saf Hyg 2017, 2:121
DOI: 10.4172/2476-2059.1000121

Leptospirosis: An Infectious Emerging Waterborne Zoonosis of Global Significance

Mahendra Pal
Review Article: J Exp Food Chem 2017, 3: 126
DOI: 10.4172/2472-0542.1000126

Effect of Manipulating Object Shape, Size and Weight Combined with Hand- Arm Bimanual Intensive Training (HABIT) in Improving Upper Extremity Function in Children with Hemiplegic Cerebral Palsy-A Randomized Controlled Trial

Mahendra Pal and Angesom Hadush
Review Article: Air Water Borne Dis 2017, 6:1
DOI: 10.4172/2167-7719.1000133

Cryptococcosis: An Emerging Airborne Mycosis of Global Concern

Chandan Kumar, Rucha Mahendra Palshikar and Vaibhav Choubey
Research Article: J Nov Physiother 2017, 7: 338
DOI: 10.4172/2165-7025.1000338

Ascariasis: Public Health Importance and its Status in Ethiopia

Mahendra Pal and Pratibha Dave
Review Article: Air Water Borne Diseases
DOI: 10.4172/2167-7719.1000127
Angesom Hadush and Mahendra Pal
Review Article: Air Water Borne Diseases
DOI: 10.4172/2167-7719.1000126
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