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ISSN: 2157-7110

Journal of Food Processing & Technology
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Mohamed Fawzy Ramadan Hassanien

Mohamed Fawzy Ramadan Hassanien Mohamed Fawzy Ramadan Hassanien
Associate Professor
Biochemistry Department
Zagazig University, Egypt
Tel: 002-055-2320282 / 002-055-2313940
Fax: 002-055-2287567 / 002-055-2345452
Biography

Dr. Mohamed Fawzy Ramadan Hassanien is currently working as Associate Professor in Faculty of Agriculture, Zagazig University, Zagazig, Egypt since 2009. He received his BSc in Biochemistry in 1995, at Zagazig University, Zagazig, Egypt. He got MSc in Biochemistry in 1998, from Zagazig University, Zagazig, Egypt. He obtained PhD from Berlin University of Technology, Germany in 2004, in Food Chemistry.
Mohamed Fawzy Ramadan Hassanien have been explained some more topics related to

Research Interest

Biochemistry and Food Chemistry, Antioxidants, Bioactive Natural Products, Food Chemistry, Fruits, Vegetables, Herbs Chemistry.

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Journal of Food Processing & Technology - Food Proteins and Enzymes


Mohamed Fawzy Ramadan Hassanien
Associate Professor
Biochemistry Department
Zagazig University, Egypt

Dr. Mohamed Fawzy Ramadan Hassanien is currently working as Associate Professor in Faculty of Agriculture, Zagazig University, Zagazig, Egypt since 2009. He received his BSc in Biochemistry in 1995, at Zagazig University, Zagazig, Egypt. He got MSc in Biochemistry in 1998, from Zagazig University, Zagazig, Egypt. He obtained PhD from Berlin University of Technology, Germany in 2004, in Food Chemistry.

 
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