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Dr. Natalia A Crivello is currently Scientist I in the Neuroscience and Aging Laboratory at Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (Boston, MA, USA). She is also an Assistant Professor at Friedman School of Nutrition Science and Policy at Tufts University. She completed her Ph.D. in Biology at the Institute of Physiology and Biochemistry, Russian Academy of Sciences in Saint Petersburg, Russia. She worked as a visiting scientist in the Institute of Physiology, Bulgarian Academy of Sciences (Sofia, Bulgaria); Sigma-tau Pharmaceutical (Rome, Italy); and National Institute on Aging, Gerontology Research Center, (Baltimore, MD, USA). Currently she is investigating the effects of normal aging, age-related pathologies and nutrition on brain functions and cognition.
Brain aging, age-related neurodegeneration, nutrition and cognitive functions
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