700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ ReadersThis Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
|Ock K Chun|
|Ock K Chun
Department of Nutritional Sciences
University of Connecticut
Tel. (860) 486-6275
Fax: (860) 486-3674
Ock K. Chun is an Assistant Professor in the Department of Nutritional Sciences, University of Connecticut. She received postdoctoral training in Cornell University (2002-2003) and Michigan State University (2003-2006). She received a PhD in Public health from the Seoul National University, Seoul, South Korea in 1999. She completed her B.A in Food and Nutrition in Seoul National University, Seoul, South Korea in 1988. She is serving as an editorial board member of reputed journals and reviewer of 10 journals.
Impact of dietary antioxidants on improving oxidative stress and inflammatory process Estimation of antioxidant intake of U.S. population from diet and supplements by utilizing national databases, Dietary behaviors and nutritional status in health and disease, Nutritional epidemiology.
Global Speakers in the subject
Global Experts in the subject