alexa Salam A. Ibrahim | North Carolina Agricultural & Techni
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
Open Access

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Salam A. Ibrahim

Salam A. Ibrahim Dr. Salam A Ibrahim
Food Microbiology, Food and Nutritional Sciences
North Carolina A&T State University

Dr. Salam A Ibrahim is a professor in North Carolina A&T State University and educational qualifications are Post-doctoral Associate. University of Minnesota. St. Paul, Minnesota. (1997- 1999) Post-doctoral Associate. Rush University Medical Center. Chicago, Illinois. (1996-1997) Post-doctoral Associate. Rush University Medical Center. Chicago, Illinois. (1991-1993) Doctor of Philosophy. University of Kentucky. Lexington, Kentucky. (1988-1991) Master of Science. University of Georgia. Athens, Georgia. (1985-1987) Bachelor of Science. University of Mosul. Mosul, Iraq. (1980-1984) High School Diploma. Kuwait High School, Kuwait. (1977-1980)

Research Interest

Dairy Processing and technology, Food Bioprocess Technology, Food Fermentation and Biotechnology, Food Safety and Microbiology

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