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Editor - Sheng Chen | The Hong Kong Polytechnic University | 3567
ISSN: 2155-9589

Journal of Membrane Science & Technology
Open Access

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Sheng Chen

Sheng Chen
Sheng Chen
Department of Applied Biology and Chemical Technology
The Hong Kong Polytechnic University
Hong Kong
The Hong Kong Polytechnic university


Dr.Sheng Chen is an assistant professor of Applied Biology and Chemical Technology at the Hong Kong Polytechnic University. Dr. Chen got his Ph.D degree in Food Microbiology from the University of Maryland at College Park in the US in 2004. He then moved to the Medical College of Wisconsin in Milwaukee, WI to study a significant foodborne toxin, Botulinum Neurotoxin. He had made huge breakthrough in the understanding of the pathogenesis of foodborne pathogens and toxins to improve the food safety and security. He had published more than 25 peer-reviewed papers in top journals such as The New England journal of Medicine, PNAS, JBC, Biochemistry, Antimicrobial Agents and Chemotherapies, etc. In addition, Dr. Chen also participate in government’s policy making through Ad Hoc working group meetings such as Ad Hoc working group on the microbial guideline for ready to eat food held in Food Safety Center, Department of Food and Environmental Hygiene. He is also a member of Shenzhen Expert Committee to help Shenzhen government’s decision on the technology development. He is currently the associate director of the Food Safety and Technology Research Center in Hong Kong Polytechnic University and member of the Central Animal Facility and Animal Ethic Committee in the PolyU.

Research Interest

Currently, the researches in his lab are focusing on many aspects of food safety and biosecurity including 1) the pathogenesis of significant foodborne pathogens including Salmonella, pathogenic E. coli, Vibrio species, Staphylococcus aureus, Campylobacter and some viruses, 2) structure function study and therapy development for bacterial toxins including Botulinum Neurotoxin, Salmonella and E. coli AB toxins to enhance food bio-security, 3) understanding the mechanisms of antimicrobial resistance in foodborne pathogens using multiple disciplinary approaches , 4) high throughput detection method development for biological (bacterial and viral pathogens), chemical (pesticide, antimicrobial and other toxic chemical residues) and toxicological (natural and chemical toxins) substance contaminations in foods.



Global Speakers in the subject

Global Experts in the subject


Effectiveness of Moxibustion Combined with Conventional Treatment for Moderate-Severe Persistent Allergic Rhinitis: Protocol for a Randomized, Controlled Trial

An Online Survey Study of Consumer Preferences on Aquatic Products in China: Current Seafood Consumption Patterns and Trends

Sheng Chen, Sheng-Nan Guo, Xue-Si Hou, Zhi-Hong Wen, Yi-Fan Jia, Shu-Han Qu, Wei-Mei Zeng, Yi Xiao, Federico Marmori, Dong-Mei Li and Ji- Ping Zhao
Research Article: J Clin Trial 2017, 7: 328
DOI: 10.4172/2167-0412.1000246

Efficiency of Exosome Production Correlates Inversely with the Developmental Maturity of MSC Donor

Yaqin Hu, Chunhong Yuan, Kefeng Yu, Yinghong Qu, Shunsheng Chen, Xichang Wang and Ikuo Kimura
Research Article: Fish Aquac J 2010 5: 094
DOI: 10.4172/2150-3508.1000094

Temperature Effect on the Aggregation Kinetics of CeO2 Nanoparticles in Monovalent and Divalent Electrolytes

Tian Sheng Chen, Ronne Wee Yeh Yeo, Fatih Arslan, Yijun Yin, Soon Sim Tan, Ruenn Chai Lai, Andre Choo, Jayanthi Padmanabhan, Chuen Neng Lee, Dominique PV de Kleijn, Kok Hian Tan and Sai Kiang Lim
Research Article: J Stem Cell Res Ther 2013, 3:145
DOI: 10.4172/2157-7633.1000145

Substrate Specificity and Kinetics of Bacterial Transmembrane Transporters

Ying Huang, Kungang Li and Yongsheng Chen
Research Article: J Environ Anal Toxicol 2012, 2:158
DOI: 10.4172/2161-0525.1000158
Sheng Chen
Editorial: J Membra Sci Technol, 2: e105
DOI: 10.4172/2155-9589.1000e105
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