ISSN: 2157-7110
Journal of Food Processing & Technology
Open Access
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700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)Recommended Conferences
- 8th International Conference on Food Safety & Regulatory Measures
June 11-12, 2018 Barcelona, Spain - 19th Global Summit on Food & Beverages
September 14-15, 2018, Virginia, USA
Recommended Journals
Relevant Topics
- Acetic Acid Fermentation
- Advanced Bioprocess Products
- Advanced Food Processing Technologies
- Advancements in fermentation
- Advances in Bioprocess Technology
- Advances in Biotechniques
- Advances in Food Bioprocess Technology
- Agricultural
- Alcoholic Fermentation
- Anaerobic Fermentation
- Animal & Plant Nutrition
- Animal and Plant Nutrition
- Applications of Enzymes
- Aseptic processing
- Batch culture
- Beneficial Microorganisms in Food
- Beverage Industry
- Biofertilizers Technology
- Bioprocess Engineering
- Bioprocess Industry and Market Analysis
- Bioprocess Manufacturing
- Bioprocess Modelling
- Bioprocess and Systems Engineering
- Bioprocessing and Biopharma Manufacturing
- Biotechnology
- Celery Nutrition
- Childhood Obesity
- Contamination
- Culture medium
- Dates Nutrition
- Decomposers
- Diabetes Nutrition
- Dietary Intake
- Eating Disorders
- Enzyme Production
- Ethanol Fermentation
- Experimental Food Microbiology
- Fatigue Disorders
- Fatty Acids
- Fermentation
- Fermentation Biology
- Fermentation Industrial Microbiology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation Technology
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Food Addiction
- Food Additives
- Food Adulteration
- Food Allergens
- Food Allergy Studies
- Food Biotechnology Studies
- Food Biotechnology and Nutrition
- Food Borne Diseases
- Food Chemical Engineering
- Food Contamination
- Food Fortification
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food Intolerance
- Food Intoxication
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Nanotechnology
- Food Poisoning
- Food Process Engineering
- Food Processing
- Food Production
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety and Quality
- Food Safety regulations
- Food Science
- Food Security/ Safety
- Food Spoilage
- Food Technology
- Food Toxicology
- Food allergies
- Food industry
- Food poison
- Food preservation
- Food science technology
- Good nutrition
- Health Nutrition
- Human Nutrition
- Industrial Applications of Microbes
- Industrial Bioprocessing
- Industrial Food Microbiology
- Industrial Use of Enzymes
- Industrial fermentation
- Iodine Deficiency Disorders
- Iron
- Lactic Acid Fermentation
- Magnesium
- Malnourishment
- Malnutrition
- Market Analysis of Food Testing
- Mass Spectrometry in Food Technology
- Microbiology
- Minerals
- Molecular Nutrition
- Nutrient Deficiencies
- Nutrigenomics
- Nutrition
- Nutrition Cancer
- Nutrition Economics
- Nutrition and Diabetes
- Nutrition and Food Sciences
- Nutrition in Developing Countries
- Nutritional Epidemiology
- Nutritional Values
- Nutritionist Communications
- Oatmeal Nutrition
- Obesity Prevention
- Obesity and Weightloss
- Pasteurisation
- Pharmaceutical Bioprocessing
- Potato Nutrition
- Prevention of Contamination
- Public Health Nutrition
- Saccharomyces
- Safe Food Handling Practices
- Soil organism
- Solid state fermentation
- Sonic Nutrition
- Sports Nutrition
- Stem Cell Bioprocessing
- Sterilization
- Strain development
- Submerged fermentation
- Trace Elements
- Types of Fermentation
- Ultrasound Technologies in Food Industry
- Vitamin B12
- Vitamin B12 Deficiency
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamins
- Wine Fermentation
- Yeast Fermentation
Shiowshuh Sheen |
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Shiowshuh Sheen USDA's Eastern Regional Research Center USA Tel: 215-836-3774 Fax: 215-233-6581 Read Interview session with Shiowshuh Sheen |
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| Biography | |||||||||||||||||||
Sheen is a research scientist currently with the Eastern Regional Research Center, Agriculture Research Services, USDA. Wyndmoor, PA. His current research involves food safety with advanced technologies. He received Ph.D. in Food Engineering (an interdisciplinary program) from Rutgers-The State University of New Jersey, New Brunswick, NJ, 1990. He worked more than 15 years in food industry in USA and Taiwan with a broad range of experiences from OC/QA, R&D-product/process development & management, production to new product launch. He is a co-author of 16 patents (USA, Japan, EU and World). He is serving as reviewer of several reputed journals in engineering and science. |
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| Research Interest | |||||||||||||||||||
Microbial Food Safety including seafood Modeling, Predictive Microbiology Thermal Processing, heat transfer and microbial survival Surface Texture and Property related to microbial survival Food Processing and Engineering, Development and SimulationPackaging (MAP, CRP, etc.) to enhance food safety. |
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Global Speakers in the subjectGlobal Experts in the subject | |||||||||||||||||||
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Relevant Conferences
- Food Allergies and Intolerance
Food Safety 2018 (Spain) - Food Borne Diseases and Its Prevention
Food Safety 2018 (Spain) - Food Contamination and Chemical Toxicology
Food Safety 2018 (Spain) - Food Hazards and HACCP
Food Safety 2018 (Spain) - Food Preservation and Quality Standard
Food Safety 2018 (Spain) - Food Safety
Food Safety 2018 (Spain) - Food Safety in Retail Foods
Food Safety 2018 (Spain) - Food Safety Laws and Regulations
Food Safety 2018 (Spain) - Food Safety Operations in Food Processing, Handling and Distribution
Food Safety 2018 (Spain) - Food Safety Surveillance System
Food Safety 2018 (Spain) - Foodomics Approaches in Food Safety
Food Safety 2018 (Spain) - Microbiological and Chemical Aspects of Food Safety
Food Safety 2018 (Spain) - Risk Analysis and Management
Food Safety 2018 (Spain)
