ISSN: 2157-7110
Journal of Food Processing & Technology
Open Access
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700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)Recommended Conferences
- 20th Global Summit on Food Processing, Safety & Technology
November 06-08, 2017 Las Vegas, USA - 7th European Food Safety & Standards Conference
November 13-14, 2017 Athens, Greece - 3rd Global Food Security & Sustainability Conference
March 19-20, 2018 New York,USA - 8th International Conference on Food Safety & Regulatory Measures
June 11-12, 2018 Barcelona, Spain
Recommended Journals
Relevant Topics
- Acetic Acid Fermentation
- Advanced Bioprocess Products
- Advanced Food Processing Technologies
- Advancements in fermentation
- Advances in Bioprocess Technology
- Advances in Biotechniques
- Advances in Food Bioprocess Technology
- Agricultural
- Alcoholic Fermentation
- Anaerobic Fermentation
- Animal & Plant Nutrition
- Animal and Plant Nutrition
- Applications of Enzymes
- Aseptic processing
- Batch culture
- Beverage Industry
- Biofertilizers Technology
- Bioprocess Engineering
- Bioprocess Industry and Market Analysis
- Bioprocess Manufacturing
- Bioprocess Modelling
- Bioprocess and Systems Engineering
- Bioprocessing and Biopharma Manufacturing
- Biotechnology
- Celery Nutrition
- Childhood Obesity
- Contamination
- Culture medium
- Dates Nutrition
- Decomposers
- Diabetes Nutrition
- Dietary Intake
- Eating Disorders
- Enzyme Production
- Ethanol Fermentation
- Fatigue Disorders
- Fatty Acids
- Fermentation
- Fermentation Biology
- Fermentation Industrial Microbiology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation Technology
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Food Addiction
- Food Allergy Studies
- Food Biotechnology Studies
- Food Biotechnology and Nutrition
- Food Chemical Engineering
- Food Fortification
- Food Intolerance
- Food Nanotechnology
- Food Process Engineering
- Food Processing
- Food Production
- Food Safety regulations
- Food Science
- Food Security/ Safety
- Food Technology
- Food Toxicology
- Food allergies
- Food industry
- Food poison
- Food preservation
- Food science technology
- Good nutrition
- Health Nutrition
- Human Nutrition
- Industrial Applications of Microbes
- Industrial Bioprocessing
- Industrial Food Microbiology
- Industrial Use of Enzymes
- Industrial fermentation
- Iodine Deficiency Disorders
- Iron
- Lactic Acid Fermentation
- Magnesium
- Malnourishment
- Malnutrition
- Mass Spectrometry in Food Technology
- Microbiology
- Minerals
- Molecular Nutrition
- Nutrient Deficiencies
- Nutrigenomics
- Nutrition
- Nutrition Cancer
- Nutrition Economics
- Nutrition and Diabetes
- Nutrition and Food Sciences
- Nutrition in Developing Countries
- Nutritional Epidemiology
- Nutritional Values
- Nutritionist Communications
- Oatmeal Nutrition
- Obesity Prevention
- Obesity and Weightloss
- Pasteurisation
- Pharmaceutical Bioprocessing
- Potato Nutrition
- Prevention of Contamination
- Public Health Nutrition
- Saccharomyces
- Soil organism
- Solid state fermentation
- Sonic Nutrition
- Sports Nutrition
- Stem Cell Bioprocessing
- Sterilization
- Strain development
- Submerged fermentation
- Trace Elements
- Types of Fermentation
- Ultrasound Technologies in Food Industry
- Vitamin B12
- Vitamin B12 Deficiency
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamins
- Wine Fermentation
- Yeast Fermentation
Shiowshuh Sheen |
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Shiowshuh Sheen USDA's Eastern Regional Research Center USA Tel: 215-836-3774 Fax: 215-233-6581 Read Interview session with Shiowshuh Sheen |
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| Biography | |||||||||||||||||||
Sheen is a research scientist currently with the Eastern Regional Research Center, Agriculture Research Services, USDA. Wyndmoor, PA. His current research involves food safety with advanced technologies. He received Ph.D. in Food Engineering (an interdisciplinary program) from Rutgers-The State University of New Jersey, New Brunswick, NJ, 1990. He worked more than 15 years in food industry in USA and Taiwan with a broad range of experiences from OC/QA, R&D-product/process development & management, production to new product launch. He is a co-author of 16 patents (USA, Japan, EU and World). He is serving as reviewer of several reputed journals in engineering and science. |
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| Research Interest | |||||||||||||||||||
Microbial Food Safety including seafood Modeling, Predictive Microbiology Thermal Processing, heat transfer and microbial survival Surface Texture and Property related to microbial survival Food Processing and Engineering, Development and SimulationPackaging (MAP, CRP, etc.) to enhance food safety. |
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Global Speakers in the subjectGlobal Experts in the subject | |||||||||||||||||||
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Relevant Conferences
- Additives, Preservatives Used In Processing and Preservation and Their Health Implication
Food Processing & Safety 2017 (USA) - Agri-food processing technologies
Food Processing & Safety 2017 (USA) - Approaches to safety and quality in food processing
Food Processing & Safety 2017 (USA) - Bakery and Confectionary
Food Processing & Safety 2017 (USA) - Biotechnologies, Probiotics and Prebiotics
Food Processing & Safety 2017 (USA) - Brewing and Malting Technology
Food Processing & Safety 2017 (USA) - Consumers’ Preferences and Food Safety Issues
Food Processing & Safety 2017 (USA) - Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
Food Processing & Safety 2017 (USA) - Dairy Industry, Technology & Products
Food Processing & Safety 2017 (USA) - Dairy Technology
Food Processing & Safety 2017 (USA) - Delivering regulatory and operational insights on food safety management
Food Processing & Safety 2017 (USA) - Development of new food products
Food Processing & Safety 2017 (USA) - Environmental Protection, Public Health and Co-Management with Food Safety
Food Processing & Safety 2017 (USA) - Equipments and Techniques
Food Processing & Safety 2017 (USA) - Food Nutrition and Technology
Food Processing & Safety 2017 (USA) - Food & Nutritional Toxicology
Food Processing & Safety 2017 (USA) - Food Adulteration and Fraud, Food and Drinks New Adulterants
Food Processing & Safety 2017 (USA) - Food and Agriculture: The future of sustainability
Food Processing & Safety 2017 (USA) - Food Education Management
Food Processing & Safety 2017 (USA) - Food fortification and enrichment
Food Processing & Safety 2017 (USA) - Food Fraud and Vulnerability Assessment
Food Processing & Safety 2017 (USA) - Food Preservation and Storage
Food Processing & Safety 2017 (USA) - Food Processing, Technologies and Advances in Food Preservation
Food Processing & Safety 2017 (USA) - Food Production, Packaging and Preservation
Food Processing & Safety 2017 (USA) - Food Rheology & Sensory Analysis
Food Processing & Safety 2017 (USA) - Food Safety and Food Chain, Food Safety from Farm to Fork
Food Processing & Safety 2017 (USA) - Food Safety and Halal and Kosher Foods
Food Processing & Safety 2017 (USA) - Food Safety, Halal and Kosher Foods
Food Processing & Safety 2017 (USA) - Food Science & Chemistry
Food Processing & Safety 2017 (USA) - Food Systems Management
Food Processing & Safety 2017 (USA) - Food Toxicology, Impact of New Processes and Technologies on Food Toxicology
Food Processing & Safety 2017 (USA) - Food Waste Management
Food Processing & Safety 2017 (USA) - How Food Can Be Contaminated with Allergens
Food Processing & Safety 2017 (USA) - Impact of genetically modified food on health
Food Processing & Safety 2017 (USA) - Impact of Globalization on Food Safety, Food Traceability
Food Processing & Safety 2017 (USA) - Impact of Livestock Management and Antimicrobial Resistance of Pathogens on Food Safety
Food Processing & Safety 2017 (USA) - Innovative Applications of Gelatin in Food Industry
Food Processing & Safety 2017 (USA) - Meat Science
Food Processing & Safety 2017 (USA) - Nanotechnologies and Nanomaterials in Food Packaging
Food Processing & Safety 2017 (USA) - New Thinking on Food Protection
Food Processing & Safety 2017 (USA) - Nutrition, Nutritional Disorder & Management
Food Processing & Safety 2017 (USA) - Poultry and Meat Processing Technology
Food Processing & Safety 2017 (USA) - Processing in Food Industry
Food Processing & Safety 2017 (USA) - Recent Advancement in Food Technology
Food Processing & Safety 2017 (USA) - Rheology of wheat doughs, cheese and meat
Food Processing & Safety 2017 (USA) - Role of food processing in nutrition security
Food Processing & Safety 2017 (USA) - Role of Packaging in Food Processing
Food Processing & Safety 2017 (USA) - Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety
Food Processing & Safety 2017 (USA) - Tea,Coffee and Cocoa Processing
Food Processing & Safety 2017 (USA) - The Rise of Food tech in this century
Food Processing & Safety 2017 (USA) - Use of safe, nutritious, and wholesome food
Food Processing & Safety 2017 (USA) - Food Allergies and Intolerance
Food Safety 2018 (Spain) - Food Borne Diseases and Its Prevention
Food Safety 2018 (Spain) - Food Contamination and Chemical Toxicology
Food Safety 2018 (Spain) - Food Hazards and HACCP
Food Safety 2018 (Spain) - Food Preservation and Quality Standard
Food Safety 2018 (Spain) - Food Safety
Food Safety 2018 (Spain) - Food Safety in Retail Foods
Food Safety 2018 (Spain) - Food Safety Laws and Regulations
Food Safety 2018 (Spain) - Food Safety Operations in Food Processing, Handling and Distribution
Food Safety 2018 (Spain) - Food Safety Surveillance System
Food Safety 2018 (Spain) - Foodomics Approaches in Food Safety
Food Safety 2018 (Spain) - Microbiological and Chemical Aspects of Food Safety
Food Safety 2018 (Spain) - Risk Analysis and Management
Food Safety 2018 (Spain) - Food Allergies and Intolerance
Food Safety 2018 (Spain) - Food Borne Diseases and Its Prevention
Food Safety 2018 (Spain) - Food Contamination and Chemical Toxicology
Food Safety 2018 (Spain) - Food Hazards and HACCP
Food Safety 2018 (Spain) - Food Preservation and Quality Standard
Food Safety 2018 (Spain) - Food Safety
Food Safety 2018 (Spain) - Food Safety in Retail Foods
Food Safety 2018 (Spain) - Food Safety Laws and Regulations
Food Safety 2018 (Spain) - Food Safety Operations in Food Processing, Handling and Distribution
Food Safety 2018 (Spain) - Food Safety Surveillance System
Food Safety 2018 (Spain) - Foodomics Approaches in Food Safety
Food Safety 2018 (Spain) - Microbiological and Chemical Aspects of Food Safety
Food Safety 2018 (Spain) - Risk Analysis and Management
Food Safety 2018 (Spain)
