alexa Srinivas Janaswamy | Purdue University
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Srinivas Janaswamy

Srinivas Janaswamy Srinivas Janaswamy
Department of Food Science
Purdue University

He did his PhD from Department of Physics, Indian Institute of Technology Madras, India, M.S from  Department of Physics, Regional College of Education (NCERT) Mysore University, India. He did his B.S in  Electronics (ancillaries) Nagarjuna University, India.

Research Interest

Biopolymers for improved food, pharmaceutical and medicinal applications Understanding the fundamental relationship between the molecular structure and macroscopic behavior of biopolymers leading to the design of novel materials  Developing novel and cost effective delivery systems using food hydrocolloids Tailoring polysaccharide structures for improved functionality Biotexture of plant tissue derivatives Molecular dynamics simulations


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