700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ ReadersThis Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Department of Food Science
He did his PhD from Department of Physics, Indian Institute of Technology Madras, India, M.S from Department of Physics, Regional College of Education (NCERT) Mysore University, India. He did his B.S in Electronics (ancillaries) Nagarjuna University, India.
Biopolymers for improved food, pharmaceutical and medicinal applications Understanding the fundamental relationship between the molecular structure and macroscopic behavior of biopolymers leading to the design of novel materials Developing novel and cost effective delivery systems using food hydrocolloids Tailoring polysaccharide structures for improved functionality Biotexture of plant tissue derivatives Molecular dynamics simulations
Global Speakers in the subject
Global Experts in the subject