alexa Steve Flint | Massey University
ISSN: 2157-7110

Journal of Food Processing & Technology
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Steve Flint

Steve Flint Steve Flint
Associate Professor
Massey University
New Zealand
Biography

He completed his BSc in 1977, NZIM Diploma in 1979 and MSc in 1988. He received his PhD in 1998. He worked as Member of International Association for for Food Protection and Member of New Zealand Institute of Food Science and Technology. He worked as Vice-President, New Zealand Microbiological Society. In 1997 he is Winner of the Bronson and Jacobs Award for Excellence in Food Science and Technology - best paper presented at the conference. New Zealand Institute of Food Science and Technology Conference, Napier. He is currently working as Associate Professor in Massey University.

Research Interest

Rapid Microbiological Methods, Biofilms.

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Publications

Histamine Degradation by Diamine Oxidase, Lactobacillus and Vergibacillus halodonitrificans Nai18
Aishath Naila1, Steve Flint, Graham C Fletcher, Phil Bremer and Gerrit Meerdink
Research Article: J Food Process Technol 2012, 3:158
DOI: 10.4172/2157-7110.1000158
 
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