Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Valentina Trinetta
Food Microbiology Researcher, Food Science Department
Purdue University, USA
Dr. Valentina Trinetta received her PhD in Food Science and Technology at the University of Milano (Italy) after several international research experiences (National Institute of Agronomic Research - Nantes, France and Food Science Department at Pennsylvania State University- State College, PA, USA). She is author of 20 publications in peer reviewed journals, national and international conferences
Food Microbiology and Safety of Produce and Meat Products Active Packaging Innovative techniques for shelf extension and Microbial identification