alexa Valentina Trinetta | Purdue University
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Valentina Trinetta

Valentina Trinetta Valentina Trinetta
Food Microbiology researcher
Food Science Department
Purdue University

Dr. Valentina Trinetta received her PhD in Food Science and Technology at the University of Milano (Italy) after several international research experiences (National Institute of Agronomic Research - Nantes, France and Food Science Department at Pennsylvania State University- State College, PA, USA). She is author of 20 publications in peer reviewed journals, national and international conferences

Research Interest

Food Microbiology and Safety of Produce and Meat Products Active Packaging Innovative techniques for shelf extension and Microbial identification


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