alexa Weiqun George Wang | Kansas State University
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Weiqun George Wang

Weiqun George Wang Editor-in-Chief
Weiqun George Wang

Department of Human Nutrition
Kansas State University

Dr. Weiqun (George) Wang did BS in Biochemistry (1983), Nanjing University, China, PhD in Animal Physiology & Biochemistry (1990) Nanjing Agricultural University, China followed by Post-doc in Animal Science (1991-1992) Department of Animal Science, University of Hawaii. Presently he is a Professor in Department of Human Nutrition, Kansas State University.

Research Interest

Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology.


Global Speakers in the subject

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Ensuring Nutritional Security for Better Health
Weiqun George Wang
Editor Note: J Nutr Food Sci 2016, 6: e125
DOI: 10.4172/2155-9600.1000e125
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