alexa Zhao Chen | Clemson University
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
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Zhao Chen

Zhao Chen Zhao Chen
Department of Biological Sciences
College of Agriculture, Forestry and Life Science
Clemson University

Mr. Zhao Chen is currently a PhD candidate majoring in Microbiology at Clemson University. He received his bachelor’s degree in bioengineering and master’s degree in microbiology from Shandong Agricultural University, China. Mr. Chen’s research interests are food microbiology, food safety, and food quality. Within these domains, he has investigated various topics, such as survival, detection, and inactivation of human pathogens and food spoilage microorganisms, mathematical modeling and predictive microbiology, postharvest biology and technology, and prolonging shelf-life of foods. Mr. Chen is the author or coauthor of many abstracts, peer-reviewed articles, and book chapters. His research has appeared in several leading journals, such as Applied and Environmental Microbiology, Postharvest Biology and Technology, Foodborne Pathogens and Disease, and Journal of Food Protection. He serves on several editorial boards, and also serves as active reviewers for more than 50 international journals, such as Applied and Environmental Microbiology, Frontiers in Microbiology, Food Microbiology, International Journal of Food Microbiology, Food Control, LWT - Food Science and Technology, Journal of Agricultural and Food Chemistry, and Food and Bioprocess Technology. He is a member of the International Association for Food Protection. Mr. Chen has received a number of awards, such as Clemson University Distinguished Graduate Fellowship, Travel Grant Award for the 4th CPS Produce Research Symposium, and National Assistantship for Undergraduate of China. His research has featured widely in several public media, including Ecology, Environment & Conservation, Life Science Weekly, China Weekly News, Agriculture Week, Science Letter, and Health and Medicine Week.

Research Interest

Survival, detection, and inactivation of foodborne pathogens and food spoilage microorganisms Mathematical modelling and predictive microbiology Postharvest biology and technology Prolonging the shelf-life of foods


Stress Responses of Foodborne Pathogens and Implications in Food Safety
Zhao Chen*
Editorial: J Food Microbiol Saf Hyg 2017, 2:e103
DOI: 10.4172/2476-2059.1000e103
Microbial Inactivation in Foods by Ultrasound
Zhao Chen*
Editorial: J Food Microbiol Saf Hyg 2017, 2: E102
DOI: 10.4172/2476-2059.1000e102
A Focus on Chlorine Dioxide: The Promising Food Preservative
Zhao Chen
Editorial: J Exp Food Chem
DOI: 10.4172/2472-0542.1000e107
Interactions between microRNAs and Interferon Signal Pathway:An Ongoing Battle between Virus Infection and Host Immune Response
Yanzhao Chen and Limin Chen
Editorial: J Bioanal Biomed 2015, 7: e128
DOI: 10.4172/1948-593X.1000e128
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