alexa Editor - Zhong Zhang | The University of Nebraska-Lincoln | 18633
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
Open Access

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Zhong Zhang

Zhong Zhang
Zhong Zhang
Research Assistant Professor
Food Processing Center
Department of Food Science and Technology
The University of Nebraska-Lincoln
USA
The University of Nebraska-Lincoln

Biography

Dr. Zhong Zhang’s primary research areas are membrane filtration, nanotechnology, and surface enhanced Raman spectroscopy for food safety applications. Dr. Zhong Zhang received his Ph.D. in food science at University of Missouri - Columbia and master degree in food engineering at Jiangnan University. He owns two patents for the high purity lactulose production and will commercialize one of his Raman substrates. Dr. Zhong Zhang also has industry experience with Nestle Nutrition and Rembrandt Foods.

Research Interest

Detection of food contaminants,Food analysisusing high performance SERS substrates,enhance product stability,

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Publications

ER Stress-induced Inflammasome Activation Contributes to Hepatic Inflammation and Steatosis

Determination of Intramolecular 13C Isotope Distribution of Pyruvate by Headspace Solid Phase Microextraction-Gas Chromatography-Pyrolysis-Gas Chromatography-Combustion- Isotope Ratio Mass Spectrometry (HS-SPMEGC-Py-GC-C-IRMS) Method

Jinyu Zhang, Kezhong Zhang, Zihai Li and Beichu Guo
Research Article: J Clin Cell Immunol 2016, 7: 457
DOI: 10.4172/2155-9899.1000457

The Function Profiling of TIPE2 Reveals Links to its Potential Application

Tarin Nimmanwudipong, Naizhong Zhang, Alexis Gilbert, Keita Yamada and Naohiro Yoshida
Research Article: J Anal Bioanal Tech 2016, 7:293
DOI: 10.4172/2155-9872.1000293

The Epidemiology and Treatment of Vitiligo: A Chinese Perspective

Guizhong Zhang and Suxia Liu
Review Article: J Clin Exp Pathol 2015, 5: 214
DOI: 10.4172/2161-0681.1000214
Xiaolan Ding, Juan Du and Jianzhong Zhang
Review Article: J Pigment Disord 2014, 1:148
DOI: 10.4172/2376-0427.1000148
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