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Editor - Allan Ayella | McPherson College | 26064
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Allan Ayella

Allan Ayella Editor-in-Chief
Allan Ayella
Associate Professor
Division Chair for Science and Technology, Department of Natural Sciences
McPherson College
USA
Biography

Dr. Ayella began teaching for McPherson College in 2007 after spending five years as a Graduate Student Researcher at Kansas State University.

Dr. Ayella currently teaches courses in Biochemistry, Biology, Human Anatomy and Physiology, Cell and Molecular Biology, and Nutrition. Dr. Ayella is also involved in student and professional scholarly research opportunities. Dr. Ayella is also a Rotarian and serves as an advisor to the McPherson College Rotaract Club. Dr. Ayella is also involved in Service-Learning and was named the 2012-2013 Kansas Compact Fellow. Dr. Ayella continues to serve the college in different campus-wide committees.

Research Interest

Biochemistry, Biology, Human Anatomy and Physiology, Cell and Molecular Biology, and Nutrition.

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