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Dr. Amal Bakr Shori is Asst. prof. at King Abdulaziz University. B.S. In Biology, Taif University, Taif, Saudi Arabia (2005/2006) M. Sc in Biotechnology, University of Malaya, Kuala Lumpur, Malaysia (2009/2010) Ph.D in Food Biotechnology, University of Malaya, Kuala Lumpur, Malaysia (2013/2014)
Molecular biology, Nutritional Biochemistry, medicinal plants, type 2 diabetes, hypertension, functional food, dairy products, rheology, probiotic, microbiology, antioxidant, proteolysis, food toxicity.
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