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Editor - Aysegul Cebi | Giresun University | 25738
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Aysegul Cebi

Aysegul Cebi
Aysegul Cebi
Associate Proffesor
Department of Health Sciences and Food Engineering
Giresun University
Turkey
Giresun University

Biography

Dr. Aysegul Cebi is currently affiliated to Giresun University, Turkey and continuing research in the specialized scientific area of antioxidant systems, cancer biochemisty.

Research Interest

Antioxidant systems, Cancer biochemisty

Publications

Acrylamide in Nutrition

Ayşegül Çebi
Editorial: J Nutr Food Sci 2018, 8:e141
DOI: 10.4172/2155-9600.1000e141
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