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Editor - Dong-Hoon Shin | Korea University | 26443
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Dong-Hoon Shin

Dong-Hoon Shin
Dong-Hoon Shin Board of Appraisal, Korea Ministry of Trade, Industry, Energy Dept. of Food and Biotechnology,  Korea University KOREA


- Development of brain function improving material

- Physiologically active oligopeptide

- Relationships of liver fatty acid binding protein (FABP) and fatty liver induced by alcohol high cholesterol diet

- Development of functional bioactive material

- Development of brain function improving material using natural resources

- Conversion of bioregulatory microelement in spice vegetable to functional food 


- Hormonal and nutritional regulation of fatty acid synthase biosynthesis

- Development of value added functional food product using Job's tears and its by-product