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Dr. Juhee Ahn received his Ph.D. degree majoring in Food Microbiology at the University of Missouri, Columbia, USA and continued his work as a post-doctoral research assistant in Food Microbiology Lab at the University of Missouri (2003-2004) and Food Safety Engineering Lab at the Ohio State University (2004-2006). He was a visiting scholar at the University of Maryland (2012-2013) as well as Zhejiang University (2016-2017). Currently, he is a professor at the department of Medical Biomaterials Engineering, Kangwon National University. South Korea.
His primary research field is the microbial pathogenesis, including the mechanistic studies of antibiotic resistance, bacterial infection, and bacteriophage control.
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