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Editor - Maria Carmen Collado | Polytechnic University of Valenc | 25751
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Maria Carmen Collado

Maria Carmen Collado
Maria Carmen Collado
Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC)
Valencia, Spain


M. Carmen Collado, PhD (Polytechnic University of Valencia (UPV), Valencia, Spain, 2005); Researcher at Dept. Biotechnology, Institute of Agrochemistry and Food Technology (IATA) of the Spanish National Research Council (CSIC) in Valencia, Spain. Her research work is multidisciplinary and includes microbiology, food science and nutrition areas. Her current work includes basic and applied research on molecular analysis and evaluation of health effects of beneficial bacteria and probiotics, the microbial-host interactions, microbiome and its role in human health and diseases and also, the influence of diet (lactation) and other perinatal factors

Research Interest

Functional food, Probiotics, Prebiotics, Nutrition, Lactation, Microbiome, Nutrigenomics

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