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Editor - Shraddha D Rege | University of California | 24522
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Shraddha D Rege

Shraddha D Rege
University of California
Los Angeles
University of California


Currently a postdoctoral fellow studying the effects of nutritional factors on Traumatic brain injury and the molecular mechanisms of neuroplasticity and repair following brain trauma at University of California-Los Angeles (U.S.A). I have my PhD in Molecular & Biochemical Nutrition from Auburn University, Alabama (U.S.A) and my research focused on identifying the links between obesity associated insulin resistance and Alzheimer’s disease (AD), as well as elucidating the potential role of bioactive compounds such as resveratrol against oxidative stress and memory loss in AD. I have published over 8 peer-reviewed manuscripts including 5 first author manuscripts. I am currently a reviewer for various journals, and am a member of Society for Neuroscience.


Research Interest

Tissue Culture, Transfection studies, Animal studies, Behavioral studies, Fluid Percussion injury, Tissue/cell fractionation, SDS- PAGE, Western blotting, Immunohistochemistry, Immunofluorescence, Immunoprecipitation, ELISA, Plasmid construction, Cell viability assays, and Enzymatic assays.

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