alexa
Reach Us +1-504-608-239
Editor - Toshiyuki Toyosaki | Koran Women's Junior College | 26405
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Toshiyuki Toyosaki

Toshiyuki Toyosaki
Toshiyuki Toyosaki Dept. of Foods and Nutrition
Koran Women's Junior College
Yokote Minami-ku Fukuoka
Japan
Tel: 81- 092- 581-1538  

Biography

1990, Department of Foods and Nutrition, Koran Women’s Junior College. It arrives as a lecturer, an assistant professor, and a professor engaging and now. Currently, I have appointed the department chair. 1994, Department of Applied Chemistry, Kinki University of Science and Enginering. Awarded the degree of PhD in Science.

Research Interest

 My research field is broad lipid nutrition. In an era graduate Formation Mechanism of lipid peroxidation in vivo is the center, it is the elucidation of the mechanism and the effect of antioxidants together. With companies in the study, we are trying to approach from the point of view medium-chain fatty acid-containing oil (MCT) nutrition. We also consider the nutritional characteristics of silky fowl eggs.

Top