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Xinghua Pan received his Ph.D from Department of Chemical Engineering at Texas A&M University. Dr. Pan is currently a scientist at Clara foodsTM. He is innovating the manufacturing technology to improve the protein production and purification. He also works on design and advanced control of bioreactors both experimentally and computationally. His research interest also includes developing numerical optimization algorithm with application in biological and chemical processes.
Fermentation; cell culture; bioseparation; metabolic engineering; biomaterial; protein-ion interaction, process modeling, control, and optimization; gene therapy; bioreactor design
|Xinghua Pan, Sudheer Jinka, Vinit Kumar Singh, Seshadri Ramkumar and M Nazmul Karim|
|Research Article: J Bioengineer & Biomedical Sci|
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