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Editorial Board Members - Journal of Experimental Food Chemistry
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Editorial Board

Gary R List

Gary R List
Adjunct Professor
Department of Food Science and Human Nutrition
University of Illinois
USA

University of Illinois
Ashwini Wagh

Ashwini Wagh
R & D Scientist II
The Clorox Service Company - Pleasanton,
California

 

 

Changmou Xu

Changmou Xu
Research Assistant Professor
University of Nebraska-Lincoln
United States

Theodoros Varzakas

Theo Varzakas 
Associate Professor in Food Processing
Dept. of Food Technology School of Agricultural Technology
Technological Educational Institute of Peloponnese
Kalamata, Greece
Tel. 00302721045279 

 

Guoliang Li

Guoliang Li
Assistant Professor
Key Laboratory of Life-Organic Analysis of Shandong Province
Qufu Normal University
China

Ammar Mohammed Hamood AL-Farga

Ammar Mohammed Hamood AL-Farga
Assistant Professor
Department of Biochemistry
University of Jeddah
Saudi Arabia

Herbert W Ockerman

Herbert W Ockerman
Professor
Department of Animal and Food Sciences
The Ohio State University
USA

The Ohio State University
Dimitrios Boskou

Dimitrios Boskou
Professor Emeritus
School of Chemistry
Aristotle University
Greece

Conrad Perera

Conrad Perera
Professor
Chemical Sciences
University of Auckland
New Zealand

University of Auckland
Antonello Santini

Antonello Santini
Professor of food chemistry
Department of Pharmacy 
University of Napoli Federico II
Italy

SALAM A. IBRAHIM

Salam A. Ibrahim
Professor of Food Sciences
Food Microbiology and Biotechnology Laboratory
College of Agriculture and Environmental Sciences
North Carolina A & T State University
USA

Evaristo Ballesteros

Evaristo Ballesteros
Professor
Departament of Physical and Analytical Chemistry
University of Jaen
Spain

University of Jaen
Mahendra Pal

Mahendra Pal
Ex-Professor of Veterinary Public Health
College of Veterinary Medicine
Addis Ababa University
Ethiopia

Addis Ababa University
Sami Mohmmed Abdel Azeem

Sami Mohmmed Abdel Azeem
Lecturer of analytical chemistry
Chemistry Department
Fayoum University
Egypt

Fayoum University
Namal Senanayake

Namal Senanayake
Senior Application Scientist
DuPont Nutrition & Health in New Century, Kansas
USA

Feyzullah Tokay

Feyzullah Tokay
Faculty of Arts and Sciences, Chemistry Department
Balıkesir University
Turkey

Cristiano Garino

Cristiano Garino
Food Chemistry and Biotechnology Lab
Department of Drug Sciences and DFB Center
University of Eastern Piedmont
Italy

University of Eastern Piedmont
Amal M. Metak

 Amal M. Metak
Teesside University
UK

Zhao Chen

Zhao (Jack) Chen
Department of Biological Sciences
College of Science Clemson University, SC
USA

Clemson University
Toshiyuki Toyosaki

Toshiyuki Toyosaki

Dept. of Foods and Nutrition
Koran Women's Junior College
Yokote Minami-ku Fukuoka
Japan
Tel: 81- 092- 581-1538

 

Rabindra Nath Das
Rabindra Nath Das
Professor
Department of Statistics, 
The University of Burdwan
India
Karthik Yamjala

Karthik Yamjala
Senior Research Fellow
Dept. of Pharmaceutical Analysis
JSS University
India

JSS University
Dong-Hoon Shin

Dong-Hoon Shin

Board of Appraisal, Korea Ministry of Trade, Industry, Energy

Dept. of Food and Biotechnology, 

Korea University

KOREA
Prof. Dr. Alireza Heidari

Prof. Dr. Alireza Heidari, Ph.D., D.Sc.
Full Professor and Academic Tenure of Chemistry &
Director of the BioSpectroscopy Core Research Laboratory at
Faculty of Chemistry, California South University (CSU), Irvine, California, USA &
President of American International Standards Institute (AISI)
Irvine, California, USA

California South University
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