alexa Contact Editorial Board Members: Food: Microbiology, Safety and Hyg
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
Open Access

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Editorial Board

J. Antonio Torres

J. Antonio Torres
Food Process Engineering Group
Department of Food Science and Technology
Oregon State University
USA

Oregon State University
Jack Appiah Ofori

Jack Appiah Ofori
Assistant Research Scientist
Department of Nutrition, Food & Exercise Sciences
Florida State University
USA

Florida State University
Jason Bolton

Jason Bolton
Assistant Extension Professor and Food Safety Specialist
University of Maine
USA

University of Maine
Tong Zhao

Tong Zhao
Associate research Scientist
Center for Food Safety
University of Georgia
USA

University of Georgia
Zhong Zhang

Zhong Zhang
Research Assistant Professor
Food Processing Center
Department of Food Science and Technology
The University of Nebraska-Lincoln
USA

The University of Nebraska-Lincoln

Boukhatem Mohamed Nadjib
Associate Professor
Department of Biology and Cell Physiology
University of Blida 1
Algeria

Felix Hector Barron
Food Bio-Processing Scientist
Department of Food, Nutrition and Packaging Science
Clemson University
USA

Clemson University
Osman Erkmen

Osman Erkmen
Professor
Department of Food Microbiology
University of Gaziantep
Turkey

Zhao Chen

Zhao Chen
Department of Biological Sciences
College of Agriculture, Forestry and Life Science
Clemson University
China

Clemson University
Dr. Reza Tahergorabi

Reza Tahergorabi
Assistant Research Professor
Department of Family and Consumer Sciences
Food and Nutritional Sciences
North Carolina A&T State University
USA

Herbert W Ockerman

Herbert W Ockerman
Professor
Department of Animal and Food Sciences
The Ohio State University
USA

The Ohio State University
Salam A. Ibrahim

Dr. Salam A Ibrahim
Professor
Food Microbiology, Food and Nutritional Sciences
North Carolina A&T State University
USA

North Carolina Agricultural & Technical State University
Ioannis S. Boziaris

Ioannis S. Boziaris
Associate Professor
Department of Ichthyology & Aquatic Environment
School of Agricultural Sciences
University of Thessaly
Greece

University of Thessaly
Theo Varzakas

Theo Varzakas
Associate Professor in Food Processing
Dept. of Food Technology School of Agricultural Technology Technological Educational Institute of Peloponnese
Kalamata, Greece
Tel. 00302721045279
Fax. 00302721045234

Amal Bakr Shori
Assistant professor
Department of Biological Sciences
King Abdulaziz university
Saudi Arabia

King Abdulaziz University
Mahendra Pal

Mahendra Pal
Ex-Professor of Veterinary Public Health
College of Veterinary Medicine
Addis Ababa University
Ethiopia

Addis Ababa University
Anil Kumar

Anil Kumar
Professor
School of Biotechnology
Devi Ahilya University
India

Devi Ahilya University
Arthur Bamunuarachchi

Arthur Bamunuarachchi
Emerites Professor
University of Sri Jayewardenepura
Sri Lanka

University of Sri Jayewardenepura
Ihab Naser

Ihab Naser
Palestine University – Gaza
Palestine

Monica Tarcea

Monica Tarcea 
Department of Community Nutrition and Food safety
University of Medicine and Pharmacy Tirgu-Mures
Romania

Eleni Golomazou

Eleni Golomazou
Assistant Professor of Fish Health Protection and Welfare
Department of Ichthyology & Aquatic Environment
University of Thessaly
Tel.: +302421093072
Greece

University of Thessaly
Juhee Ahn

Juhee Ahn
Department of Medical Biomaterials Engineering
Microbiology specialized in Microbial Pathogenesis
Kangwon National University
South Korea

Kangwon National University
Tony N Mutukumira

Tony N Mutukumira
Institute of Food Nutrition & Human Health
Massey University
New Zealand
Tel: 6494140800

Massey University
Karthik Yamjala

Karthik Yamjala
Senior Research Fellow
Dept. of Pharmaceutical Analysis
JSS University
India

JSS University
Murad A. Al-Holy

Murad Holy
Professor
Clinical Nutrition Department
The Hashemite University
Jordan

The Hashemite University
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