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Editorial Board Members - Journal of Nutrition and Food Sciences
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Editorial Board

Weiqun George Wang

Editor-in-Chief
Weiqun George Wang

Professor
Department of Human Nutrition
Kansas State University
USA

Kansas State University
Iwona Rybakowska

Editor-in-Chief
Iwona Rybakowska
Department of Biochemistry and Clinical Physiology
Medical University of Gdansk
Poland

Medical University of Gdansk
Allan Ayella

Editor-in-Chief
Allan Ayella
Associate Professor
Division Chair for Science and Technology, Department of Natural Sciences
McPherson College
USA

Won Song

Executive Editor
Won Song
Professor
Department of Food Science and Human Nutrition
Michigan State University
USA

Michigan State University
Masayoshi Yamaguchi

Executive Editor
Masayoshi Yamaguchi
Emory University School of Medicine
Atlanta
USA

Emory University
Yuanyuan Li

Executive Editor
Yuanyuan Li
Department of Biology
University of Alabama
USA

University of Alabama
Azita Hekmatdoost

Azita Hekmatdoost
Honorary Associate Professor
Division of Gastroenterology, Hepatology and Nutrition British Columbia's Children's Hospital and Child and Family Research Institute
University of British Columbia
Canada

Ahmed El Sohemy

Ahmed El Sohemy
Associate Professor and Chair in Nutrigenomics
Department of Nutritional Sciences
University of Toronto
Canada

University of Toronto
Mei Lu

Mei Lu
Assistant Professor of Practice Food Science & Technology
University of Nebraska–Lincoln
USA

Laurent Blond

Laurent Blond
Assistant Professor of Medical Imaging
Department of Clinical Sciences
Faculty of Veterinary Medicine
Universite de Montreal
Canada

Yu-Jui Yvonne Wan

Yu-Jui Yvonne Wan
Professor and Vice Chair of Research
Department of Medical Pathology & Laboratory Medicine
University of California
USA

University of California
Steven Zheng

Steven Zheng
Rutgers Cancer Institute of New Jersey
Rutgers University
USA

Rutgers University
Sanjay Batra

Sanjay Batra
Associate Professor
Department of Environmental Toxicology
Southern University and A&M College
Louisiana

Robert L Buchanan

Robert L Buchanan
Professor
College of Agriculture and Natural Resources
University of Maryland
USA

University of Maryland
Jasminka Z Ilich Ernst

Jasminka Z Ilich Ernst
Professor
Nutrition, Food and Exercise Sciences
Florida State University
USA

Florida State University
Chaodong Wu

Chaodong Wu
Department of Nutrition and Food Science
Texas A&M University
USA

Dong UK Ahn

Dong UK Ahn
Professor
Department of Animal Science
Iowa State University
USA

Iowa State University
Philip G Crandall

Philip G Crandall
Professor
Department of Food science
Bumpers College
University of Arkansas
USA

University of Arkansas

Shahla Wunderlich
Professor
Nutrition and Food Science
Montclair State University
USA

Montclair State University
Carol Byrd Bredbenner

Carol Byrd Bredbenner
Professor
Nutritional Sciences Department at Rutgers
The State University of New Jersey
USA

University of New Jersey
Catherine Louise Carpenter

Catherine Louise Carpenter
Associate Professor
UCLA Center for Human Nutrition
David Geffen School of Medicine
University of California
USA

University of California
Sajid Alavi

Sajid Alavi
Associate Professor
201 Shellenberger Hall
Kansas State University
USA

Kansas State University
George L Baker

George L Baker
Food Science & Human Nutrition Department
University of Florida
USA

University of Florida
Jairam Vanamala

Jairam Vanamala
Department of Food Science and Human Nutrition
Colorado State University
USA

Colorado State University
Radhey Shyam Kaushik

Radhey Shyam Kaushik
Associate Professor
Department Biology and Microbiology/Veterinary and Biomedical Sciences
South Dakota State University
USA
 

South Dakota State University
D H Kang

D H Kang
Associate Professor
Department of Food Science and Human Nutrition
Washington State University
USA

Washington State University
Farzad Deyhim

Farzad Deyhim
Associate Professor
Department of Human Sciences
Texas A&M University-Kingsville
USA

Cynthia A Thomson

Cynthia A Thomson
Associate Professor
Department of Nutritional Sciences
University of Arizona
USA

The University of Arizona
Srinivas Janaswamy

Srinivas Janaswamy
Department of Food Science
Purdue University
USA

Purdue University
Sun Ok Lee

Sun Ok Lee
Assistant Professor
Department of Food Science
University of Arkansas
USA

University of Arkansas
CY Oliver Chen

CY Oliver Chen
Assistant Professor
Friedman School of Nutrition Science and Policy
Tufts University
USA

Tufts University
Jeong Su Kim

Jeong Su Kim
Assistant Professor
Department of Nutrition
Florida State University
USA

Florida State University
Charles R Santerre

Charles R. Santerre
Professor
Department of Toxicology
Purdue University
USA

Purdue University

Tsunenobu Tamura
Department of Nutrition Sciences
University of Alabama
USA

University of Alabama
Ock K Chun

Ock K Chun
Assistant Professor
Department of Nutritional Sciences
University of Connecticut
USA

University of Connecticut
Mauricio Rojas

Mauricio Rojas
Assistant Professor
Department of Medicine
Emory University
USA

Emory University
James J Chen

James J Chen
Senior Biomedical Research Service
Food and Drug Administration
USA

Center for Food Safety and Applied Nutrition
Valentina Trinetta

Valentina Trinetta
Food Microbiology Researcher
Food Science Department
Purdue University
USA

Purdue University

Robert T Davidson
Assistant Professor
Logan University
USA

Logan University
Eric AE Garber

Eric AE Garber
Research Scientist
Food & Drug Administration
Center for Food Safety and Applied Nutrition
USA

Center for Food Safety and Applied Nutrition
Stacey Jane Bell

Stacey Jane Bell
Nutritional Advisor
Boston, USA
 

Massimo Bionaz

Massimo Bionaz
Institute for Genomic Biology
University of Illinois
USA

University of Illinois
Sun Xiulan

Sun Xiulan
Department of Food Sciences
Purdue University
USA

Purdue University

Kevin C Glenn
Lead of Monsanto Regulatory’s Product Safety Center
USA

Sara Chelland Campbell

Sara Chelland Campbell
Department of Nutrition Food and Exercise Sciences
Florida State University
USA

Florida State University
Hanrui Zhang

Hanrui Zhang
Department of Nutritional Sciences
Dalton Cardiovascular Research Center
University of Missouri Columbia
USA

University of Missouri
Guoxun Chen

Guoxun Chen
Department of Nutrition
The University of Tennessee
USA

University of Tennessee
Arun K Bhunia

Arun K Bhunia
Professor of Molecular Food Microbiology
Department of Food Science
Purdue University
USA

Purdue University
Qiaozhu Su

Qiaozhu Su
Associate Professor
Department of Nutrition & Health Sciences
University of Nebraska-Lincoln
USA

The University of Nebraska-Lincoln
Chenchaiah Marella

Chenchaiah Marella
Manager
Dairy Science Department
South Dakota State University
USA

South Dakota State University
Benedetta Cappellini

Benedetta Cappellini
Senior Lecturer
School of Management Marketing
Royal Holloway, University of London
UK

Andrew Wells

Andrew Wells 
Department of Food and Nutritional Science
School of Chemistry, Pharmacy and Food
University of Reading
UK

University of Reading
Margaret R Ritchie

Margaret R Ritchie
The Herbal Medicine Research Unit
School of Life Sciences
Napier University
UK

Edinburgh Napier University
Othman Alqaisi

Othman Alqaisi 
Institute of Animal Nutrition and Physiology
University of Kiel
Germany

University of Kiel
Nivedita Datta

Nivedita Datta
PhD, Marie Sklodowska-Curie-Career FIT Fellow
School of Food and Nutritional Sciences
University College Cork
Ireland

University College Cork
Lu Qi

Lu Qi
Department of Nutrition
Harvard School of Public Health
USA

Harvard School of Public Health
Stylianos Fakas

Stylianos Fakas
Assistant Professor
Department of Food and Animal Sciences
Alabama A&M University
USA

Alabama Agricultural and Mechanical University

Shraddha D Rege
University of California
Los Angeles
USA

University of California
Sushma Sharma

Sushma Sharma
Department of Nutritional Sciences and Toxicology
University of California
USA

University of California
Musthafa Mohamed Essa

Musthafa Mohamed Essa
Associate Professor
Department of Food Science and Nutrition
Sultan Qaboos University
Oman

Sultan Qaboos University
Balasubramanian Ganesan

Balasubramanian Ganesan
Research Scientist
Department of Nutrition and Food Sciences
Utah State University
USA

Utah State University
Elena Del Rocio Coyago Cruz

Elena del Rocío Coyago Cruz
PhD in Agrarian Engineering, Forest Food and Sustainable Rural Development
Universidad Politécnica Salesiana
Ecuador

Roberto Fabiani

Roberto Fabiani
Associate Professor
Department of Chemistry, Biology and Biotechnology
University of Perugia
Italy

University of Perugia
Valentina Chiabrando

Valentina Chiabrando
Department of Agricultural, Forest and Food Sciences (DISAFA) University of Turin
Italy

University of Turin
Francesco Maione

Francesco Maione
Department of Pharmacy
University of Naples Federico II
Italy

University of Naples Federico II
Christopher Papandreou

Christopher Papandreou
Researcher
Greece

Ramon Cacabelos

Ramon Cacabelos
Professor and Chairman
Camilo Jose Cela University
Spain

Maria Carmen Collado

Maria Carmen Collado
Researcher
Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC)
Valencia, Spain

Sununta Youngwanichseth

Sununta  Youngwanichseth
Assistant Professor
Department of Obstetric-Gynecological Nursing and Midwifery
Faculty of Nursing
Prince of Songkla University
Thailand

Prince of Songkla University
Reka Haraszi

Reka Haraszi
European Commission Joint Research Centre
Institute for Reference Materials and Measurements
Belgium

Kyu Lim

Kyu Lim
Department of Biochemistry
Chungnam National University
Korea

Chungnam National University
Gulsun A. Evrendilek

Gulsun A. Evrendilek
Faculty of Engineering and Architecture
Department of Food Engineering
Abant Izzet Baysal University
Turkey

Abant Izzet Baysal University
Aysegul Cebi

Aysegul Cebi
Associate Proffesor
Department of Health Sciences and Food Engineering
Giresun University
Turkey

Giresun University
Kazim Sahin

Kazim Sahin
Department of Nutrition
Firat University
Turkey
 

Firat University
Du Bin

Du Bin
Hebei Normal University of Science and Technology
China

Xue Qiang Zha

Xue Qiang Zha
School of Biotechnology and Food Engineering
Hefei University of Technology
P.R. China

Guohua Zhao

Guohua Zhao
Department of Food Chemistry and Nutrition
Dean of College of Food Sciences
Southwest University
China

Southwest University
Arash Zibaee

Arash Zibaee
Department of Plant Protection
University of Guilan
Iran

University of Guilan
Jai S. Ghosh

Jai S. Ghosh
University of Pune
India

Subhash Chandra Bose K

Subhash Chandra Bose. K
Deparment of Biochemistry
Mayo Institute of Medical Sciences
India

Xi Ma

Xi Ma
Associate professor
State Key Laboratory of Animal Nutrition
College of Animal Science and Technology
China Agricultural University
P. R. China

China Agricultural University
Ammar Mohammed Hamood AL-Farga

Ammar Mohammed Hamood AL-Farga
Assistant Professor
Department of Food & Biological Engineering
School of Food & Biological Engineering
Jiangnan University
China

Jiangnan University
Shenghua He

Shenghua He
School of Chemistry and Chemical Engineering, Department of Food Science and Engineering
Huazhong Agriculture University
China

Qingwen Zhang
Institute of Chinese Medical Sciences
University of Macau
Macau SAR
China

University of Macau
Rasha Khalil Al-Saad

Rasha Khalil Al-Saad
Lecturer in Missan Medical College
Missan University
Iraq

Nurshad Ali

Nurshad Ali
Assistant Professor
Department of Biochemistry and molecular Biology
Shahjalal University of Science and Technology
Bangladesh

Rong Li

Rong Li
Professor
College of Biotechnology and Food Science
Tianjin University of Commerce
China

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