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Weiqun George Wang
Department of Human Nutrition
Kansas State University
Dr. Weiqun (George) Wang did BS in Biochemistry (1983), Nanjing University, China, PhD in Animal Physiology & Biochemistry (1990) Nanjing Agricultural University, China followed by Post-doc in Animal Science (1991-1992) Department of Animal Science, University of Hawaii. Presently he is a Professor in Department of Human Nutrition, Kansas State University.
Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology.