alexa Contact Editorial in Chief: Tissue Science and Engineering Journals
ISSN: 2157-7552

Journal of Tissue Science & Engineering
Open Access

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James J Yoo Editor-in-Chief
James J Yoo
Wake Forest Institute for Regenerative Medicine
USA
 
Biography

Dr. Yoo is a surgeon and researcher. He is currently a Professor, Associate Director, and Chief Scientific Officer at the Wake Forest Institute for Regenerative Medicine and is cross-appointed to the Department of Urology, Physiology and Pharmacology, and Biomedical Engineering. His research efforts have been directed toward the clinical translation of tissue engineering technologies and cell-based therapies by developing new therapeutic modalities for the functional repair and replacement of diseased tissues and organs. His background in cell biology and medicine has facilitated the transfer of many cell-based technologies from the bench-top to the bedside. A few notable examples of successful clinical translation include the bladder and urethras. Other technologies that are being developed for clinical trials include cell therapy for renal failure, muscle cell therapy for incontinence, and skin bioprinting and skin expander for the treatment of burn patients. He served on many institutional, national, and international committees and advisory boards. He has successfully organized and directed many scientific meetings and symposia and managed many multi-institutional and international collaborative research projects and programs. He has actively contributed to the scientific community through publication, meeting presentations, and lectures worldwide.

 
Research Interest

His research focuses on Biotechnology, Degenerative disorders and Engineering/Bioengineering.

 
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Yulong Yin Editor-in-Chief
Yulong Yin
Faculty Fellow Life Science College
Nanchang University
China
 
 
Biography

Prof Yu-Long Yin was born on 23/01/1956 in Hunan, China. Prof. Yin attended Hunan Normal University, Changsha, China, where he obtained a Bachelor degree in Biology in 1978. He attended Huazhong Agricultural University, Wuhan, China from 1979 to 1982 and Queens University of Belfast, Belfast, UK from 1994 to 1997, from which he obtained his Masters and Doctorate degrees in Animal Nutrition, respectively. Prof. Yin is married to Ms. Lihua Tao and they have a son. Prof. Yin began his academic career as an assistant professor at Institute of Subtropical Agriculture, Changsha in 1986 and rose to the rank of professor in 1994. During this period, Prof. Yin was privileged to work with top scientists in advanced laboratories in the US, Germany and Canada, where he researched extensively into the subject of ideal digestibility and made notable contribution to knowledge on the subject of development and standardization of ideal digestibility in pigs. Back home in China, Prof. Yin has researched extensively and characterized virtually all the common Chinese feed ingredients used for pig feeding for their nutritive value and ileal digestibility contents. This has led to the development of up-to-date feed database used extensively in the Chinese feed industry. Apart from enhancing growth rate and profit margin in the pork industry, the development of the ileal digestibility methods and the use of ileal digestible values in feed formulation has the added advantage of reducing nitrogen and phosphorus emission to the environment, when used for feed formulation. Prof. Yin has won many international and national awards amongst which are the prestigious German Max-planck Gesellschaft Scholarship, 1985 and 1995, National Science and Technology Progress Prize of China in 1996, 1997 and 2008 amongst others. He has published a total of 364 scientific papers (131 papers in English and in Chinese), which have greatly advanced the field of animal nutrition worldwide.

 
Research Interest

Animal Production; Animal Feed; Nutrition and Physiology of Amino Acids and Protein; Gene Expression and Gene Therapy. Comparative Animal Nutrition; Growth and Development of Animals; Biology and Pathobiology of Nitric Oxide and Polyamines; Diabetes, Obesity and Cardiovascular Complications; Fetal Nutrition and Metabolism; Animal Models of Human Diseases; Nutritional Biochemistry and Physiology.

 
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