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ISSN: 2167-7972

Fermentation Technology
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About the Journal

Index Copernicus Value: 64.1

Fermentation Technology is a common scientific platform which includes a wide range of disciplines under its scope for the authors to contribute towards the pool of knowledge relevant to fermentation. Fermentation Technology is one of the best Open Acces journals of Scholarly publishing.

Fermentation Technology is an academic and scholarly Open Access journal intends to publish the recent information from the current developments in the subject. Articles will be considered in the form of original articles, review articles, case reports, short communications, etc. All content published in this journal will be disseminated unrestrictedly following the open access policy. Stringent peer review is followed for each submitted article to ensure the quality of the contribution.

Review processing for any submission will be performed by the editorial board members of Fermentation Technology. Minimum two independent reviewer’s approval and editor approval is mandatory for acceptance of any article. Authors may submit manuscripts and follow their progress through the online system, hopefully leading to publication. Reviewers can download manuscripts and submit their opinions to the Editor. Editors can manage the whole submission/review/revise/publish process.

Culture medium

A growth medium or medium may be a liquid or gel designed to support the expansion of microorganisms or cells, or tiny plants just like the bryophyte Physcomitrella patens.There area unit differing kinds of media for growing differing kinds of cells. There area unit 2 major kinds of growth media: those used for cell culture, that use specific cell varieties derived from plants or animals, and microbiological culture, that area unit used for growing microorganisms, like microorganism or yeast. the foremost common growth media for organisms area unit nutrient broths and agar plates; specialised media area unit generally needed for microorganism and cell culture growth. Some organisms, termed fastidious organisms, need specialised environments owing to complicated nutritionary needs. Viruses, as an example, area unit obligate animate thing parasites and need a growth medium containing living cells.

Related Journals of Culture Medium
Journal of Bacteriology & Parasitology, Journal of Plant Pathology & Microbiology, Fermentation Technology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Journal of Industrial Microbiology and Biotechnology, Clinical Microbiology.

Strain development

Strain development, After associate organism manufacturing a valuable product is known, it becomes necessary to extend the merchandise yield from fermentation to minimise production prices. Product yields will be exaggerated by the subsequent strategies: (i) developing an appropriate medium for fermentation, (ii) processing the fermentation method, and (iii) up the productivity of the strain. (i) Mutant selection, (ii) Recombination, and (iii) Recombinant DNA technology.

Related Journals of Strain Development
Journal of Clinical & Experimental Pathology, Journal of Medical Microbiology & Diagnosis, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Immunooncology, Reviews in Molecular Biotechnology, Microbial Biotechnology, Journal of Industrial Microbiology and Biotechnology, Medical Microbiology.

Advancements in fermentation

Fermentation technology has been a long-favored organic process owing to its simplicity of reaction, high specificity, low costs, and flexibility of application. trendy industries have complemented the essential principle of fermentation with advances in techniques and biotechnology to increase its application to the assembly of a spread of biochemicals, biomolecules, and biofuels. Fermentation’s applications area unit speedily breaching the orbit of food stuff like wine, cheese, bread, and beer, into high-value chemicals, pharmaceutical ingredients, and food-related chemicals. Further, rising hydrocarbon costs and depleting fuel reserves have created a strong case for affordable and easy fermentation processes for manufacturing drop-in chemical replacements. “There has been a spurt in analysis efforts, each within the company and tutorial sector, driven mostly by fermentation applications among the energy and utilities, specialty chemicals, and prescribed drugs industries,” says the analyst of this analysis. “Energy - or a lot of specifically, biofuels - has evinced sizeable interest in applying fermentative techniques to provide cost-competitive bioethanol.”

Related Journals of Advancements in fermentation
Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Journal of Fermentation Technology, Biotechnology Journal, Fermentation — Open Access, , International Journal of Microbiology.

Biotechnology

Biotechnology is that the use of living systems and organisms to develop or create product, or "any technological application that uses biological systems,living organisms or derivatives thence, to create or modify product or processes for specific use". counting on the tools and applications, it typically overlaps with the (related) fields of biotechnology, medicine engineering, etc.

Related Journals of Biotechnology
Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Journal of Advanced Chemical Engineering, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Biotechnology & Biomaterials, Journal of Bioprocessing & Biotechniques, Biotechnology Advances, Biotechnology Progress, Journal of Biotechnology and Nature Biotechnology.

Fermentation Process

Fermentation may be a metabolism that converts sugar to acids, gases or alcohol. It happens in yeast and microorganism, however conjointly in oxygen-starved muscle cells, as within the case of carboxylic acid fermentation. Fermentation is additionally used a lot of broadly speaking to visit the majority growth of microorganisms on a growth medium, typically with the goal of manufacturing a selected chemical product. French biologist life scientist is commonly remembered for his insights into fermentation and its microbic causes. The science of fermentation is thought as zymology.

Related Journals of Fermentation Process
Fermentation Technology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Fermentation — Open Access, Veterinary Microbiology Journals.

Yeast Fermentation

Yeasts area unit being microorganisms classified within the Fungi, with 1,500 species presently delineated (estimated to be a hundred and twenty fifth of all delineated plant life species). Yeasts area unit animate thing, though some species with yeast forms could become cellular through the formation of strings of connected budding cells called pseudohyphae, or false hyphae, as seen in most molds. Yeast size will vary greatly counting on the species, usually mensuration 3–4 µm in diameter, though some yeasts will reach over forty µm. Most yeasts reproduce asexually by cell division, and lots of do thus by associate uneven division method referred to as budding.

Related Journals of Yeast Fermentation
Journal of Advanced Chemical Engineering, Research & Reviews: Journal of Microbiology and Biotechnology, Chemical Sciences Journal, Journal of Molecular and Genetic Medicine, Yeast, FEMS Yeast Research, Microbial Biotechnology

Fermentation Products

Fermentation Products Which area unit foods made or preserved by the action of microorganisms. during this context, fermentation usually refers to the fermentation of sugar to alcohol victimisation yeast, however different fermentation processes involve the employment of microorganism like true bacteria, as well as the creating of foods like food and dish. The science of fermentation is thought as zymology.

Related Journals of Biotechnology
Chemical Sciences Journal, Biology and Medicine, Journal of Advanced Chemical Engineering, Research & Reviews: Journal of Microbiology and Biotechnology, Food Technology and Biotechnology, Journal of Industrial Microbiology, Biotechnology and Yeast, International Journal of Microbiology Research.

Alcoholic Fermentation

Alcoholic Fermentation Both alcoholic fermentation and metastasis area unit anaerobic fermentation processes that begin with the sugar aldohexose. Metastasis needs eleven enzymes that degrade aldohexose to carboxylic acid. Alcoholic fermentation follows an equivalent catalyst pathway for the primary ten steps. The last protein of metastasis, give suck dehydrogenase, is replaced by 2 enzymes in alcoholic fermentation. These 2 enzymes, pyruvate enzyme and alcoholic dehydrogenase, convert acid into dioxide and fermentation alcohol in alcoholic fermentation.

Related Journals of Alcoholic Fermentation
Journal of Advanced Chemical Engineering, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Biotechnology & Biomaterials, Journal of Bioprocessing & Biotechniques, Alcohol and Alcoholism, Alcohol Research: Current Reviews, Alcohol Research : Current Reviews, Journal of Studies on Alcohol and Drugs, Journal of Studies on Alcohol and Drugs Supplement, Food Microbiology Journals.

Wine Fermentation

Wine Fermentation Fermentation is that the conversion of sugar, by the interaction of yeasts into alcohol with a by-product of dioxide (CO2) gas. as a result of they get their flavor from grape skin, most red wines area unit hard with natural yeasts that grow on the grape skins. Winemakers will use polite yeasts created during a laboratory to confirm that fermentation goes swimmingly and completely. The crushed grapes ferment or soak with their skins, usually at variable temperatures, till the fermentation is complete and also the yeasts have regenerate the sugar to alcohol.

Related Journals of Alcoholic Fermentation:
Alcohol and Alcoholism, Alcohol Research: Current Reviews, Alcohol Research : Current Reviews, Journal of Studies on Alcohol and Drugs, Journal of Studies on Alcohol and Drugs. Supplement.

Types of Fermentation

Types of Fermentation Solid State Fermentation: In such fermentations, microorganism growth and products formation occur at the surface of solid substrates. samples of such fermentations area unit mushroom cultivation, mold-ripened cheeses, starter cultures, Submerged Fermentation, Batch Culture, Fed-Batch Culture, Continuous Culture.

Related Journal Of Types of Fermentation:
Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Molecular Biology, Journal of Fermentation Technology, Biotechnology Journal, Fermentation — Open Access

Fermented Foods

Which area unit foods made or preserved by the action of microorganisms. during this context, fermentation usually refers to the fermentation of sugar to alcohol victimisation yeast, however different fermentation processes involve the employment of microorganism like true bacteria, as well as the creating of foods like food and dish. The science of fermentation is thought as zymology.
Related Journals of Fermented Foods
Journal of Biotechnology & Biomaterials, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Journal of Medicinal Food and Bioscience of Microbiota, Food and Health, Water Microbiology Journals.

Acetic Acid Fermentation

Weak hard liquors can become bitter on exposure to the air. this can be because of the conversion of the alcohol in ethanoic acid. ethanoic acid is created by chemical change numerous substrates (starchy answer, sugar solutions or alcoholic foodstuffs like wine or cider) with Acetobacter bacterium.

Related journals for Acetic Acid Fermentation
Journal of Biotechnology & Biomaterials, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Journal of Advanced Chemical Engineering,Journ Medical Microbiology als.

Fermentation of Milk

product, additionally called polite dairy farm foods, polite dairy farm product, or polite milk product, area unit dairy farm foods that are hard with carboxylic acid bacterium like eubacteria, Lactococcus, and Leuconostoc. The fermentation method will increase the shelf-life of the merchandise, whereas enhancing the style and rising the edibleness of milk.

Related Journals of Fermentation of Milk:
Journal of Bioterrorism & Biodefense, Journal of Bioprocessing & Biotechniques, Journal of Biotechnology & Biomaterials, International dairy journal, Journal of dairy science, Current Microbiology.

Fermented Fish

Fermented fish may be a ancient preparation of fish. Before refrigeration, canning and alternative fashionable preservation techniques became accessible, chemical change was a very important preservation methodology. Fish chop-chop spoils, or goes rotten, unless some methodology is applied to prevent the bacterium that manufacture the spoilage. Fermentation may be a methodology that attacks the power of microbials to spoil fish.

 Related Journals of Fermented Fish
Fermentation Technology, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Journal of Animal Science and Technology, Journal of fish biology, Journal of fish diseases.

Batch culture

Batch culture, In the broadest sense, outlined as associate operational technique in biotechnological processes wherever one or a lot of nutrients (substrates) area unit fed (supplied) to the bioreactor throughout cultivation and within which the product(s) stay within the bioreactor till the tip of the run. An alternate description of the strategy is that of a culture within which "a base medium supports initial cell culture and a feed medium is intercalary to forestall nutrient depletion".It is additionally a sort of semi-batch culture. In some cases, all the nutrients area unit fed into the bioreactor. The advantage of the fed-batch culture is that one will management concentration of fed-substrate within the culture liquid at haphazardly desired levels (in several cases, at low levels).

Related Journals of Batch culture
Fermentation Technology, Biology and Medicine, Journal of Molecular and Genetic Medicine, Molecular Biology, Research & Reviews: Journal of Microbiology and Biotechnology, Microbial Biotechnology, Journal of Industrial Microbiology and Biotechnology.

Anaerobic Fermentation

Anaerobic Fermentation Composting while not atomic number 8 leads to fermentation. This causes organic compounds to interrupt down by the action of living anaerobic organisms. As within the aerobic method, these organisms use N, phosphorus, and alternative nutrients in developing cell living substance. However, not like aerobic decomposition, this reduces organic N to organic acids and ammonia. Carbon from organic compounds, is discharged principally as paraffin gas (CH4). alittle portion of carbon could also be respired as carbon dioxide.

Related Journals of Anaerobic Fermentation
Fermentation Technology, Journal of Bioprocessing & Biotechniques, Journal of Biotechnology & Biomaterials, Chemical Sciences Journal, Microbes and Environments, Beneficial microbes.

Solid state fermentation

(SSF) may be a biomolecule producing method utilized in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules area unit largely metabolites generated by microorganisms grownup on a solid support hand-picked for this purpose. This technology for the culture of microorganisms is an alternate to liquid or submerged fermentation, used preponderantly for industrial functions.

Related Journals of Solid state fermentation
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Microbiology Insights, Industrial Biotechnology, Environmental Microbiology Journals.

Submerged fermentation

Submerged fermentation (SmF) utilizes free flowing liquid substrates, like corn steep liquor, sirup and nutrient broths. The enzymes and bioactive compounds area unit secreted into the fermentation broth. The substrates area unit utilised quite chop-chop and thence ought to be perpetually supplemented with nutrients. This fermentation technique is best fitted to microorganisms like bacterium that need high wetness

Related Journals of Submerged fermentation
Emerging Microbes and Infections, Fermentation — Open Access

Industrial fermentation

Industrial fermentation is that the intentional use of fermentation by microorganisms like bacterium and fungi to form product helpful to humans. hard product have applications as food likewise as normally trade. Some artifact chemicals, like ethanoic acid, acid, and fermentation alcohol area unit created by fermentation. The speed of fermentation depends on the concentration of microorganisms, cells, cellular parts, and enzymes likewise as temperature, pH. And for aerobic fermentation atomic number 8. Product recovery ofttimes involves the concentration of the dilute answer. Nearly all commercially created enzymes, like enzyme, saccharase and organic compound, area unit created by fermentation with genetically changed microbes. In some cases, production of biomass itself is that the objective, as within the case of Saccharomyces cerevisiae and carboxylic acid bacterium starter cultures for cheesemaking.

Related Journals of Industrial fermentation:
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Industrial Biotechnology, Journal of Industrial Microbiology and Biotechnology, Microbiology Review Articles.

 

Ethanol Fermentation

 Alcoholic fermentation, conjointly named as fermentation alcohol fermentation, could be a organic process within which molecules like aldohexose, fructose, and plant product area unit regenerate into cellular energy and thereby turn out fermentation alcohol and greenhouse emission as metabolic waste merchandise. as a result of yeasts perform this conversion within the absence of element, alcoholic fermentation is taken into account associate anaerobic method.

Related Journals of Alcoholic Fermentation
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Alcohol and Alcoholism, Alcohol Research: Current Reviews, Alcohol Research : Current Reviews, Journal of Studies on Alcohol and Drugs, Journal of Studies on Alcohol and Drugs Supplement

Industrial Applications of Microbes

Industrial Applications of Microbes Microbes are wont to turn out merchandise for thousands of years. Even in past, vinegar was created by filtering alcohol through excelsior, permitting microbes growing on the surfaces of the wood items to convert alcohol to vinegar. Likewise, the assembly of wine and brew uses another microorganism-yeast-to convert sugars to alcohol. Although individuals failed to apprehend for a protracted time that microbes were behind these transformations, it failed to stop them from creating and commercialism these merchandise.

Related Journals of Industrial Applications of Microbes
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Microbes and Infection, Gut Microbes.

Enzyme Production

Enzyme Production Fermentation technology could be a field that involves the utilization of microorganisms and enzymes for production of compounds that have application within the energy, material, pharmaceutical, chemical and also the food business. Although fermentation processes area unit used for generations for the necessity for property production of materials and energy is hard-to-please creation and advancement of novel fermentation processes.

Related Journals of Applications of Enzymes
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Journal of Enzyme Inhibition and Medicinal Chemistry, Enzyme Research, Enzyme and Protein and Current Enzyme Inhibition.

Applications of Enzymes

Applications of Enzymes, Enzymes area unit molecule biological catalysts. Enzymes accelerate, or change state, chemical reactions. The molecules at the start of the method area unit known as substrates and also the catalyst converts these into completely different molecules, known as product. Most metabolic processes within the cell would like enzymes so as to occur at rates quick enough to sustain life. The set of enzymes created during a cell determines which metabolic pathways occur in this cell. The study of enzymes is named biochemistry.

Related Journals of Application of Enzymes
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme, Enzymes, Open Enzyme Inhibition Journal, Open Microbiology Journal.

Fermentation Technology journal is supporting

Global Food Security and Sustainability Conference

which is going to be held during September 05-07, 2016 at Beijing, China. The theme of the conference is Generating Sustainable Ideas to Feed the Future.

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