alexa Types Of Fermentations Open Access Articles

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Types Of Fermentations Open Access Articles

Fermentation types are classified into different classes based on various aspects like based on feeding substrate to fermenter, based on need of supply of aeration, based on need of light etc. Based on feeding substrate to fermenter, Batch fermentation, Continuous fermentation and Fed-batch fermentation are the key modes. In batch fermentation, every material for process of fermentation including substrate, inoculum and all the process parameters are set and filled in a fermenter and the process is set on and until the total process comes to an end neither substrate is added into fermenter nor product is taken out of fermenter. It’s a closed system. In continuous fermentation, the substrate is added continuously to the fermenter at a fixed rate which maintains the microbes at logarithmic growth phase and the products that are formed are taken out simultaneously and here we find growth associated products. In fed-batch mode we find both modes of operations of batch and continuous modes, where substrate is added at fixed time intervals during the fermentation process. Based on need of supply of aeration there are aerobic fermentation and anaerobic fermentation. Aerobic fermentations: even though called fermentation, many large-scale fermentation processes are carried out in presence of aerobic conditions where, the contents present in fermenter are agitated with the help of agitator and with the help of spargers by forcing sterilized air into the fermenter. Anaerobic fermentation: apart from intense need and presence of agitator and sparger to supply aeration, rest of the configuration of the fermenter is as same as aerobic fermentation. But the presence of agitator is made compulsion for the even distribution of temperature, pH, viscosity, nutrients etc. along the medium in the fermenter. Anyways, micro aerophilic conditions to anaerobic conditions are needed to initiate the growth of the microbe in the fermenter. Based on need of light a. photo fermentation (only photosynthetic bacteria can undergo) and Dark fermentation. Photofermentation is a process of conversion of organic substances to other utilisable energy compounds following a series of biochemical reactions carried out by a specific group of bacteria named Photosynthetic bacteria, which only proceeds in the presence of light. Dark fermentation in every way it is similar to that of photofermentation, but in aspect of need of light, dark fermentation does not need any light to initiate the reactions and a diversified group of microbes are involved in dark fermentation. Open access to the scientific literature means the removal of barriers (including price barriers) from accessing scholarly work. There are two parallel “roads” towards open access: Open Access articles and self-archiving. Open Access articles are immediately, freely available on their Web site, a model mostly funded by charges paid by the author (usually through a research grant). Open Access raises practical and policy questions for scholars, publishers, funders, and policymakers alike, including what the return on investment is when paying an article processing fee to publish in an Open Access articles, or whether investments into institutional repositories should be made and whether self-archiving should be made mandatory, as contemplated by some funders.
  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger