OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
E. coli (Escherichia coli) is the name of a germ, or bacterium,that lives in the digestive tracts of humans and animals.There are many types of E. coli, and most of them are harmless. But some can cause bloody diarrhea. Some strains of E. coli bacteria (such as a strain called O157:H7) may also cause severe anemia or kidney failure, which can lead to death.Other strains of E. coli can cause urinary tract infections or other infections. E. coli can get into meat during processing. If the infected meat is not cooked to 160°F (71°C), the bacteria can survive and infect you when you eat the meat. This is the most common way people become infected with E. coli. Any food that has been in contact with raw meat can also become infected. The bacteria can also spread from one person to another, usually when an infected person does not wash his or her hands well after a bowel movement. E. coli can spread from an infected person's hands to other people or to objects.
Symptoms:
Diagnosis:
During the physical examination, a doctor will usually:
Treatment:
If symptoms of severe blood or kidney problems such as anemia or kidney failure are developed, then treatment may include:
