Food Processing a branch of food science deals with the actual process and Production of making of foods. Food Processing is an Open Access OMICS Group Journal which is named as Journal of Food Processing & technology. Food technology are prompted to create a new framework for the food-based dietary guidelines, principally in the areas of food physics, methods of food storage and preservation, nutrient restoration and fortification of foods, and the development of health-focused designer foods and functional foods. Journal of Food Processing & Technology which has been OMICS Group Journal Publishes Original Research, Case Studies, Short Communication, Rapid Review, Review articles etc.,
OMICS Group open access Journal of Food Processing & Technology publishing high quality and innovative articles in various fields of Food Technology, Food Chemistry, Food Quality, Food Preservation, Food Engineering, Food Electronics, Food Industrial Engineering, etc., with a very good impact in the scientific groups. Open Access publications encourages authors to disseminate their own information and periodical updates towards the scientific community after peer-review method for the submitted manuscripts.
OMICS Journal of Food Processing & Technology deals with the variety of High Impacted Journals with Impact Factor of 3.647, and Index Copernicus Value: 4.93 which give high impact to the Journal to Increase the Flow of the manuscripts to reach the Scientific Theory. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Last date updated on June, 2014