The branch of medicine that deals with the study of food, nutrients present in the food and how diet affects health and well being is referred to as Nutritional Medicine. The skilled Nutritional Medicine practitioner views food, diet and nutritional supplements from the perspective of their therapeutic potential, providing dietary advice to clients and prescribing nutritional supplements to assist in the treatment of a broad range of health conditions. Nutritional Medicine is a classification under Internal Medicine.
Internal Medicine open access is a scholarly, academic journal which publishes papers related to atrial fibrillation. The journal follows strict peer review process. The journal consists of highly qualified professors as editorial board members. These experts will make the decision after thorough peer review process whether the manuscript is acceptable or need revisions for increasing the quality of paper.
Last date updated on May, 2021