Anaphylaxis is a serious and very lethal allergic reaction which may cause rapid death. This severe reaction occurs when an over-release of chemicals by the immune system puts the person into shock. Factors responsible for the anaphylaxis include certain foods, some medications, insect venom and latex. Symptoms of Anaphylaxis occur within minutes or hours as soon as exposed to allergen. The early symptoms may be mild, such as a runny nose, and nausea and vomiting. Common causing agents are venom from insect bites or stings, foods and medication. Many foods can trigger anaphylaxis ingestion of or exposure to peanuts, wheat, nuts, and certain types of seafood like shellfish, milk, and eggs are the most prevalent causes.
Anaphylaxis is diagnosed on the basis of its symptoms. People with a history of allergic reactions may be at greater risk for developing a severe reaction in the future. Allergists have expertise to review the history of allergic reactions conducts diagnostic tests (such as skin-prick tests, blood tests and oral food challenges) to determine the factors and suggesting the treatment accordingly.Anaphylaxis is a serious allergic reaction affecting many systems of the body. It is caused majorly due to the release of inflammatory mediators and cytokines from mast cells and basophils, typically due to an immunologicreaction but sometimes non-immunologic mechanism.
An anaphylactic attack can be treated immediately with an injection of epinephrine, Oxygen, Intravenous (IV) antihistamines and cortisone or beta-agonist. At risk of anaphylaxis, carry auto injectable epinephrine (adrenaline). This is a single dose of medication that is injected into the thigh during an anaphylactic emergency. The best ways to manage condition are avoid allergens that trigger your allergic reactions.The incidence rate for anaphylaxis disorder in Italy ranged from 1.5 to 7.9 per 100,000 persons per year.