12th International Conference on Allergy, Asthma & Clinical Immunology
October 1-2, 2018 Moscow, Russia
13th International Conference on Allergy and Clinical Immunology
December 13-14 , 2018 Abu Dhabi, UAE
Pathophysiology: Egg allergy develops when the body?s immune system becomes sensitized and overreacts to proteins in egg whites or yolks. When eggs are eaten, the body sees the protein as a foreign invader and sends out chemicals to defend against it. Those chemicals cause the symptoms of an allergic reaction. Experts estimate that as many as 2 percent of children are allergic to eggs. Studies show that about 70 percent of children with an egg allergy will outgrow the condition by age 16.
Symptoms: Most common symptoms of egg allergy are Skin reactions, such as hives or a rash, Respiratory problems, Stomach pain, Anaphylaxis (less common) etc.
Treatment: The best remedy for egg allergy is to avoid eating eggs. Read food labels; use alternatives to eggs in recipes. Inform your health care providers about your egg allergy; some flu vaccines and the yellow fever vaccine contain egg protein in varying amounts. Therapeutic treatment involved the use of Antihistamines may help to relieve mild symptoms of egg allergy, such as itching.