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OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Recommended Conferences

  • World Food & Nutrition Congress
    May 22-24, 2017 Las Vegas, Nevada, USA
  • Nutrition & Food Sciences  
    May 29-31, 2017 Osaka, Japan
  • Food Security and Sustainability
    June 26-27, 2017 San Diego, USA
  • Food & Beverages
    July 27-29, 2017 Chicago, USA
  • Food Processing & Technology
    October 02-04, 2017 London, UK
  • Food Processing & Technology
    December 05-07, 2016 San Antonio, USA
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Recommended Journals

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Nutrition

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  • Nutrition

    Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis.

  • Nutrition

    Poor nutrition causes nearly half (45%) of deaths in children under five - 3.1 million children each year. Asia is the continent with the most hungry people - two thirds of the total. The percentage in southern Asia has fallen in recent years but in western Asia it has increased slightly. Reduce food waste by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods. Recover food waste by connecting potential food donors to hunger relief organizations like food banks and pantries.

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